Texas Tater Tots Casserole

Dive into the comfort of a hearty *Texas Tater Tots Casserole*, a family-friendly crowd-pleaser that’s as satisfying as it is simple to make. This cheesy, baked casserole layers seasoned ground beef, creamy sour cream, and zesty diced tomatoes with green chilies, all topped with a golden, crispy blanket of tater tots. Enhanced with aromatic spices like cumin and chili powder, this dish delivers bold Tex-Mex flavors in every bite. Gooey melted cheddar cheese inside and on top takes the indulgence to the next level, while optional green onion garnish adds a fresh, vibrant touch. Perfect for weeknight dinners or potluck gatherings, this tater tot casserole recipe is a quick-prep, one-dish wonder that will have everyone coming back for seconds.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves minced garlic
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 bag (32 ounces) frozen tater tots
• 2 stalks green onions, sliced (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-8 minutes. Drain excess grease.

Step 3

Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for 2-3 minutes until the onions are soft and translucent.

Step 4

Stir in the diced tomatoes with green chilies, cream of mushroom soup, sour cream, chili powder, cumin, salt, and black pepper. Mix well and cook for another 2-3 minutes, allowing the flavors to combine.

Step 5

Pour the beef mixture evenly into the prepared baking dish. Spread it out in an even layer.

Step 6

Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.

Step 7

Arrange the frozen tater tots in a single layer over the cheese. Completely cover the surface of the casserole with tater tots.

Step 8

Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy.

Step 9

Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 10

Garnish with sliced green onions, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	2563.5 grams (2563.5g)

Amount per serving	% Daily Value*
Calories	4392

Total Fat 294.50g	378%
Saturated Fat 128.00g	640%
Polyunsaturated Fat 34.50g
Cholesterol 691mg	230%
Sodium 10350mg	450%
Total Carbohydrate 307.50g	112%
Dietary Fiber 31.60g	113%
Total Sugars 38.70g
Protein 170.60g	341%

Vitamin D 85IU	427%
Calcium 2409mg	185%
Iron 17mg	95%
Potassium 4538mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 15.0%

Carbs: 27.0%