Texas Taco Platter

Get ready to bring the heart of Texas to your table with this vibrant and flavorful Texas Taco Platter! Perfect for busy weeknights or casual gatherings, this crowd-pleasing recipe features seasoned ground beef nestled in warm tortillas and topped with fresh shredded lettuce, juicy diced tomatoes, and gooey cheddar cheese. Each taco is a customizable delight, paired with classic sides like creamy guacamole, tangy sour cream, and spicy sliced jalapeños. Garnished with a sprinkle of fresh cilantro and lime wedges for a zesty finish, this taco platter is as visually stunning as it is delicious. In just 30 minutes, you’ll create an irresistible spread that celebrates bold Tex-Mex flavors. Ideal for taco lovers searching for an easy dinner idea or a festive party centerpiece, this recipe delivers maximum flavor with minimal effort!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning mix
• 0.25 cup water
• 12 pieces corn or flour tortillas
• 2 cups shredded lettuce
• 1.5 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 0.5 cup sour cream
• 0.5 cup guacamole
• 0.25 cup sliced jalapeños
• 2 tablespoons chopped cilantro
• 4 pieces lime wedges

Directions

Step 1

Heat a large skillet over medium heat and add the ground beef. Cook for 5-7 minutes, breaking it apart with a wooden spoon, until it is browned and fully cooked.

Step 2

Drain any excess grease from the skillet and return the skillet to the heat.

Step 3

Add the taco seasoning mix and 1/4 cup of water to the cooked beef. Stir well to combine and simmer for 2-3 minutes, or until the liquid has mostly evaporated. Remove from heat.

Step 4

Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and heat them in a 350°F oven for 5-7 minutes.

Step 5

Arrange the tortillas on a platter or individual plates. Spoon the cooked beef evenly among the tortillas.

Step 6

Top each taco with shredded lettuce, shredded cheddar cheese, and diced tomatoes.

Step 7

Serve the tacos with a dollop of sour cream and guacamole on the side.

Step 8

Garnish the platter with sliced jalapeños, chopped cilantro, and lime wedges for extra flavor.

Step 9

Enjoy your Texas Taco Platter with your family or guests!

Nutrition Facts

Serving size	1717.7 grams (1717.7g)

Amount per serving	% Daily Value*
Calories	2974

Total Fat 197.60g	253%
Saturated Fat 89.00g	445%
Polyunsaturated Fat 0.00g
Cholesterol 540mg	180%
Sodium 4349mg	189%
Total Carbohydrate 189.80g	69%
Dietary Fiber 32.10g	115%
Total Sugars 18.90g
Protein 149.50g	299%

Vitamin D 0IU	0%
Calcium 1830mg	141%
Iron 17mg	95%
Potassium 2995mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 19.1%

Carbs: 24.2%