Texas Sweet Sour Cole Slaw

Bursting with bold flavors and Southern charm, Texas Sweet Sour Cole Slaw is the ultimate balance of tangy zest and subtle sweetness. This vibrant recipe pairs finely shredded green cabbage, crisp carrots, and sharp red onion with a perfectly blended homemade dressing made from apple cider vinegar, granulated sugar, Dijon mustard, and celery seeds. With no cooking required, this quick and easy coleslaw comes together in just 20 minutes, making it ideal for summer barbecues, picnics, or as a refreshing side for grilled dishes. Refrigerated overnight, the flavors intensify, and the cabbage softens to perfection, ensuring every bite is irresistibly satisfying. Serve it chilled to highlight its bold, Texas-inspired flair!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 large Carrots
• 1 small Red onion
• 0.5 cup Granulated sugar
• 0.5 cup Apple cider vinegar
• 0.25 cup Vegetable oil
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

Remove the outer leaves of the cabbage, then finely shred the cabbage using a sharp knife or food processor. Place the shredded cabbage into a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor. Add the carrots to the bowl with the cabbage.

Step 3

Finely slice the red onion into thin strips, ensuring uniform size for even distribution. Add the sliced onion to the bowl.

Step 4

In a small saucepan over low heat, combine the granulated sugar, apple cider vinegar, vegetable oil, Dijon mustard, celery seeds, salt, and freshly ground black pepper. Heat the mixture until the sugar is fully dissolved, stirring occasionally. Do not let the mixture boil.

Step 5

Remove the saucepan from the heat and let the dressing cool slightly for about 5 minutes.

Step 6

Pour the dressing over the cabbage mixture in the mixing bowl. Toss everything together thoroughly until the vegetables are evenly coated with the dressing.

Step 7

Cover the bowl with plastic wrap or transfer it to an airtight container. Refrigerate the coleslaw for at least 2 hours or overnight to allow the flavors to meld and the cabbage to soften slightly.

Step 8

Before serving, toss the coleslaw one more time to redistribute the dressing. Serve chilled as a side dish or topping.

Nutrition Facts

Serving size	891.9 grams (891.9g)

Amount per serving	% Daily Value*
Calories	1086

Total Fat 56.70g	73%
Saturated Fat 7.80g	39%
Polyunsaturated Fat 33.70g
Cholesterol 0mg	0%
Sodium 1717mg	75%
Total Carbohydrate 147.50g	54%
Dietary Fiber 15.70g	56%
Total Sugars 122.90g
Protein 7.70g	15%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 4mg	20%
Potassium 1360mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 2.7%

Carbs: 52.2%