Texas Style Yogurt

Dive into the bold and creamy world of "Texas Style Yogurt," a vibrant fusion of homemade yogurt with Tex-Mex flair. This recipe combines the richness of whole milk with a touch of natural sweetness from honey, while zesty lime and warm cinnamon elevate the flavor profile to something truly special. A sprinkle of crushed pecans adds an irresistible crunch, and for the daring, a garnish of fresh jalapeño slices brings a kick of heat to every bite. Perfect for breakfast, a snack, or a light dessert, this yogurt is made from scratch and fermented to creamy perfection, ensuring both freshness and flavor. With minimal prep and customizable toppings, "Texas Style Yogurt" is an easy yet unforgettable addition to your culinary repertoire.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups whole milk
• 2 tablespoons plain yogurt with live cultures
• 2 tablespoons honey
• 1 teaspoon lime zest
• 0.25 teaspoons ground cinnamon
• 0.5 cup crushed pecans
• 2 slices jalapeño slices (optional, for garnish)

Directions

Step 1

1. Begin by sterilizing all utensils and bowls to ensure a clean environment for culturing the yogurt.

Step 2

2. In a medium-sized pot, heat the whole milk over medium-low heat, stirring occasionally to prevent scorching, until it reaches 180°F (82°C). Use a kitchen thermometer for accuracy.

Step 3

3. Once the milk reaches the desired temperature, remove the pot from the heat and let it cool to 110°F (43°C). This is the optimal temperature for adding the yogurt culture.

Step 4

4. In a small bowl, mix the plain yogurt with 2 tablespoons of the cooled milk to create a smooth starter mixture.

Step 5

5. Gently whisk the starter mixture into the cooled milk in the pot until fully combined.

Step 6

6. Pour the milk mixture into a yogurt maker or a glass container. Cover tightly with a lid or plastic wrap.

Step 7

7. Place the container in a warm place (such as inside a turned-off oven with the light on) to ferment for 8-12 hours, or until the yogurt has thickened to your desired consistency.

Step 8

8. Once the yogurt has set, remove it from the warm environment and refrigerate for at least 2 hours to chill and firm up.

Step 9

9. Before serving, mix in honey, lime zest, and ground cinnamon for a Tex-Mex-inspired flavor boost.

Step 10

10. Divide the yogurt into individual bowls or serving glasses. Sprinkle with crushed pecans for a crunchy texture.

Step 11

11. For an adventurous twist, garnish with a thin slice or two of fresh jalapeño on top. Serve immediately and enjoy!

Nutrition Facts

Serving size	1112.7 grams (1112.7g)

Amount per serving	% Daily Value*
Calories	1134

Total Fat 72.70g	93%
Saturated Fat 22.20g	111%
Polyunsaturated Fat 1.10g
Cholesterol 121mg	40%
Sodium 386mg	17%
Total Carbohydrate 91.30g	33%
Dietary Fiber 6.20g	22%
Total Sugars 85.30g
Protein 38.40g	77%

Vitamin D 429IU	2147%
Calcium 1293mg	99%
Iron 2mg	10%
Potassium 1783mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 13.1%

Carbs: 31.1%