Texas Style Chili

Dive into the rich, robust flavors of Texas with this authentic Texas Style Chili recipe, a hearty, no-bean masterpiece that’s all about perfectly seasoned meat and bold spices. Featuring tender chunks of seared beef chuck and savory ground beef, this chili is simmered low and slow with layers of flavor from ancho chili powder, smoky paprika, and a touch of chipotle peppers in adobo. A base of beef broth, diced tomatoes, and tomato paste creates a luscious, thick sauce that clings to every bite. With its unmistakable smoky heat, this slow-cooked gem is perfect for chili connoisseurs looking for a crowd-pleasing dish straight from the heart of the Lone Star State. Serve it up with your favorite garnishes—like shredded cheese, onions, or sour cream—and experience why Texas chili reigns supreme among its spicy counterparts.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 2 pounds beef chuck (cut into 1/2-inch cubes)
• 1 pound ground beef
• 1 large yellow onion (diced)
• 4 cloves garlic (minced)
• 3 cups beef broth
• 14.5 ounces diced tomatoes (canned)
• 2 tablespoons tomato paste
• 2 peppers chipotle peppers in adobo (minced)
• 3 tablespoons ancho chili powder
• 2 teaspoons smoked paprika
• 1.5 tablespoons ground cumin
• 1 teaspoon oregano (dried)
• 0.5 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Step 2

Working in batches, sear the beef chuck cubes until browned on all sides. Remove from the pot and set aside.

Step 3

Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon. Remove and set aside with the seared beef chuck cubes.

Step 4

Lower the heat to medium and add the remaining tablespoon of vegetable oil. Add the diced onion and cook until softened, about 5 minutes.

Step 5

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 6

Add the ancho chili powder, smoked paprika, cumin, oregano, cayenne, salt, and black pepper. Stir the spices into the onions and garlic to toast them for about 1 minute.

Step 7

Add the beef broth, diced tomatoes, tomato paste, and minced chipotle peppers to the pot. Stir to combine.

Step 8

Return the seared beef chuck cubes and ground beef to the pot. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

Step 9

Simmer the chili for 2 to 2.5 hours, stirring occasionally. Check for seasoning and adjust as needed.

Step 10

Serve hot, garnished with optional toppings like shredded cheese, diced onions, or a dollop of sour cream, if desired.

Nutrition Facts

Serving size	2896.2 grams (2896.2g)

Amount per serving	% Daily Value*
Calories	3922

Total Fat 297.70g	382%
Saturated Fat 110.30g	552%
Polyunsaturated Fat 16.90g
Cholesterol 936mg	312%
Sodium 9414mg	409%
Total Carbohydrate 77.00g	28%
Dietary Fiber 22.60g	81%
Total Sugars 31.10g
Protein 272.10g	544%

Vitamin D 0IU	0%
Calcium 485mg	37%
Iron 47mg	259%
Potassium 6360mg	135%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 26.7%

Carbs: 7.6%