Texas Sheet Cake

Indulge in the rich, chocolatey goodness of Texas Sheet Cake, a classic Southern dessert that’s as easy to make as it is decadent. This crowd-pleasing recipe features an ultra-moist, cocoa-infused cake topped with a luscious, velvety chocolate frosting that’s poured on while the cake is still warm, ensuring every bite is infused with intense flavor and silky texture. Made with pantry staples like all-purpose flour, sour cream, and cocoa powder, this cake comes together in just 40 minutes from start to finish, making it perfect for last-minute gatherings or weeknight indulgence. For an added crunch, sprinkle chopped pecans over the warm frosting for a traditional Texan touch. Whether you’re hosting a party or simply satisfying your sweet tooth, this easy Texas Sheet Cake is a guaranteed hit!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter
• 1 cup water
• 0.25 cup unsweetened cocoa powder
• 0.5 cup sour cream
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (for frosting)
• 0.25 cup unsweetened cocoa powder (for frosting)
• 0.25 cup whole milk
• 1 teaspoon vanilla extract (for frosting)
• 3.5 cups powdered sugar
• 1 cup chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 13x18 inch baking sheet.

Step 2

In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Set aside.

Step 3

In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Add 1 cup of water and 1/4 cup of unsweetened cocoa powder, stirring constantly until it comes to a boil. Immediately remove from heat.

Step 4

Pour the hot cocoa mixture over the dry ingredients and mix until well combined.

Step 5

In a small bowl, whisk together the sour cream, eggs, and vanilla extract.

Step 6

Add the sour cream mixture to the batter, stirring until fully incorporated and smooth.

Step 7

Pour the batter into the prepared baking sheet and spread evenly.

Step 8

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

While the cake is baking, prepare the frosting. In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat.

Step 10

Add the unsweetened cocoa powder and whole milk, stirring constantly until smooth and just beginning to boil. Remove from heat and stir in 1 teaspoon of vanilla extract.

Step 11

Gradually whisk in the powdered sugar until the frosting is smooth and slightly thickened.

Step 12

Once the cake is done, remove it from the oven and let it cool for about 5 minutes. Then, pour the warm frosting over the warm cake, spreading evenly with a spatula.

Step 13

If desired, sprinkle the chopped pecans evenly over the frosting.

Step 14

Allow the cake to cool completely before slicing and serving.

Nutrition Facts

Serving size	2051.9 grams (2051.9g)

Amount per serving	% Daily Value*
Calories	7198

Total Fat 326.00g	418%
Saturated Fat 153.30g	767%
Polyunsaturated Fat 0.10g
Cholesterol 943mg	314%
Sodium 2142mg	93%
Total Carbohydrate 1104.50g	402%
Dietary Fiber 63.80g	228%
Total Sugars 828.20g
Protein 80.20g	160%

Vitamin D 165IU	826%
Calcium 608mg	47%
Iron 32mg	176%
Potassium 2833mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.2%

Carbs: 57.6%