Texas Roasted Jalapeno Hot Sauce
Ignite your taste buds with this bold and smoky Texas Roasted Jalapeno Hot Sauce! Perfectly charred jalapenos, roasted garlic, and sweet white onion form the flavorful backbone of this zesty condiment, while a splash of lime juice and white vinegar bring a bright, tangy kick. Customize the heat level by adjusting the seeds, and add a touch of fresh cilantro for an optional herby finish. Quick to prepare in just 40 minutes, this homemade hot sauce is irresistibly smooth and versatile—elevating tacos, eggs, grilled meats, or anything that needs a fiery kick. Packed with flavor and a hint of Lone Star State charm, this recipe is a must-try for spice lovers!
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Recipe Information
Ingredients
- 10 whole Jalapenos
- 4 whole Garlic cloves
- 1 medium White onion
- 3 tablespoons Lime juice
- 0.25 cup White vinegar
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 2 tablespoons Cilantro (optional)
- 0.5 cup Water
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
Wash and dry the jalapenos. Place them, along with the unpeeled garlic cloves and the peeled and quartered onion, on the prepared baking sheet.
Drizzle the olive oil over the vegetables, ensuring everything is lightly coated. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the jalapeno skins are charred and blistered.
Remove the baking sheet from the oven and allow the vegetables to cool slightly. Once cool enough to handle, peel the charred skin off the jalapenos and remove their stems. For less heat, remove the seeds and membranes; for maximum spiciness, leave them intact.
Peel the roasted garlic cloves and add them to a blender along with the roasted jalapenos, onion, lime juice, white vinegar, salt, and water.
Blend the mixture on high until smooth. If desired, add cilantro to the blender for an herby touch and blend again.
Taste the sauce and adjust seasoning with additional salt, lime juice, or water to reach your preferred flavor and consistency.
Transfer the hot sauce to a clean glass jar or bottle. Store it in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 12.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
