Texas Roadhouse Style Chili

Warm up your kitchen with this hearty and flavorful Texas Roadhouse Style Chili, a crowd-pleasing comfort food that’s perfect for game day or a cozy family dinner. This recipe packs bold Tex-Mex flavors with a rich medley of chili powder, cumin, and paprika, simmered to perfection with tender ground beef, sweet bell peppers, and a savory tomato base. Garnished with shredded cheddar cheese and fresh green onions, every bowl is a mouthwatering combination of smoky, spicy, and savory. Ready in just over an hour with minimal prep, this one-pot wonder serves up to eight, making it an effortless go-to for feeding a hungry crowd. Perfectly paired with cornbread or tortilla chips, this homemade chili is the ultimate comfort food you’ll crave again and again.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2 pounds ground beef
• 1 large yellow onion, chopped
• 1 large green bell pepper, chopped
• 4 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 2 cups beef broth
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 0.5 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 cup shredded cheddar cheese
• 0.5 cup chopped green onions

Directions

Step 1

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

Step 2

Add the chopped onion and green bell pepper. Sauté for about 5 minutes until they begin to soften.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the ground beef to the pot and use a wooden spoon to break it apart as it cooks. Cook until browned, about 7-10 minutes. Drain any excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Cook for 2-3 minutes to let the spices bloom.

Step 6

Add the crushed tomatoes, tomato paste, and beef broth to the pot. Stir well to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 60-75 minutes, stirring occasionally.

Step 8

If the chili becomes too thick, add a little more beef broth as needed. Taste and adjust seasoning with salt and pepper if necessary.

Step 9

Serve the chili hot topped with shredded cheddar cheese and chopped green onions.

Nutrition Facts

Serving size	2990.2 grams (2990.2g)

Amount per serving	% Daily Value*
Calories	3604

Total Fat 254.00g	326%
Saturated Fat 101.40g	507%
Polyunsaturated Fat 16.80g
Cholesterol 747mg	249%
Sodium 8463mg	368%
Total Carbohydrate 133.80g	49%
Dietary Fiber 38.80g	139%
Total Sugars 57.90g
Protein 208.90g	418%

Vitamin D 56IU	281%
Calcium 1424mg	110%
Iron 41mg	229%
Potassium 6483mg	138%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 22.9%

Carbs: 14.6%