Texas Roadhouse Rolls

Fluffy, buttery, and irresistibly soft, these Texas Roadhouse Rolls are the ultimate crowd-pleaser for any meal. Perfectly golden and lightly brushed with melted butter, these homemade dinner rolls boast a rich, slightly sweet flavor thanks to the addition of whole milk, granulated sugar, and softened butter in the dough. With a light knead and two simple rises, these rolls achieve their signature pillowy texture that melts in your mouth. Best of all, this recipe yields up to 24 rolls, making it ideal for gatherings, family dinners, or even meal prep. Serve them warm, slathered with whipped honey butter for a true Texas Roadhouse-inspired experience, and watch these freshly baked rolls disappear from your table.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup whole milk
• 2.25 teaspoons active dry yeast
• 0.25 cup granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon kosher salt
• 0.25 cup unsalted butter, softened
• 0.5 cup water
• 1 large egg
• 0.25 cup melted butter for brushing

Directions

Step 1

Warm the milk in a small saucepan until it bubbles, then remove from heat. Allow to cool until lukewarm.

Step 2

In a large mixing bowl, dissolve the yeast and a tablespoon of sugar in the warm water; let stand for about 5 minutes until foamy.

Step 3

Add the lukewarm milk, remaining sugar, 2 cups of the flour, salt, softened butter, and egg to the yeast mixture. Beat until smooth.

Step 4

Gradually stir in the remaining 2 cups of flour to form a soft dough.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 8 minutes, until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, turning it over to grease the top. Cover with a damp cloth and let rise in a warm place for about 1 hour, or until doubled in size.

Step 7

Punch down the dough and divide it into 24 equal pieces. Shape each piece into a roll and place them on lightly greased baking sheets.

Step 8

Cover and let rolls rise for about 30-45 minutes in a warm place until they are almost doubled.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake rolls in the preheated oven for 12-15 minutes or until golden brown.

Step 11

Brush warm rolls with melted butter before serving.

Nutrition Facts

Serving size	1070.9 grams (1070.9g)

Amount per serving	% Daily Value*
Calories	3036

Total Fat 114.20g	146%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 0.30g
Cholesterol 476mg	159%
Sodium 782mg	34%
Total Carbohydrate 430.80g	157%
Dietary Fiber 14.50g	52%
Total Sugars 63.20g
Protein 67.60g	135%

Vitamin D 148IU	742%
Calcium 428mg	33%
Iron 24mg	131%
Potassium 1118mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 8.9%

Carbs: 57.0%