Texas Roadhouse Potato

Bring the taste of your favorite steakhouse straight to your table with this irresistible Texas Roadhouse Potato recipe! These perfectly baked russet potatoes boast a crispy, seasoned skin and a fluffy, tender interior that’s loaded with indulgent toppings. Brimming with melty cheddar cheese, creamy sour cream, savory crumbled bacon, and a touch of fresh chives, each bite is a decadent symphony of flavors. Simple to prepare yet packed with steakhouse-style charm, this loaded baked potato is the ultimate comfort food side dish for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, these potatoes will steal the spotlight.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 6 slices Bacon
• 2 tablespoons Chives
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the russet potatoes thoroughly and pat them dry with a clean towel.

Step 3

Poke holes in the potatoes with a fork (about 4-6 per potato), to allow steam to escape during baking.

Step 4

Rub each potato with olive oil and sprinkle with salt to give the skin a flavorful crust.

Step 5

Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skin is crispy and the inside is tender when pierced with a fork.

Step 6

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Once done, place on a paper towel-lined plate to cool, then crumble into small pieces.

Step 7

Once the potatoes are done, remove them from the oven and let them cool for 5 minutes.

Step 8

Slice each potato lengthwise down the middle to open them up slightly, then gently fluff the insides with a fork to create a soft texture.

Step 9

Add 1 tablespoon of butter to each potato and let it melt. Follow by adding 2 tablespoons of sour cream to each potato.

Step 10

Sprinkle shredded cheddar cheese evenly across all the potatoes, followed by a generous portion of crumbled bacon.

Step 11

Finish by garnishing with chopped chives and a light sprinkling of black pepper.

Step 12

Serve immediately and enjoy your Texas Roadhouse-style loaded baked potatoes!

Nutrition Facts

Serving size	1688.2 grams (1688.2g)

Amount per serving	% Daily Value*
Calories	2959

Total Fat 175.20g	225%
Saturated Fat 92.90g	465%
Polyunsaturated Fat 5.60g
Cholesterol 408mg	136%
Sodium 4223mg	184%
Total Carbohydrate 284.80g	104%
Dietary Fiber 21.20g	76%
Total Sugars 29.30g
Protein 87.60g	175%

Vitamin D 8IU	39%
Calcium 1322mg	102%
Iron 15mg	83%
Potassium 7005mg	149%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 11.4%

Carbs: 37.2%