Texas Roadhouse House Salad

Experience the fresh, hearty flavors of a Texas Roadhouse House Salad, a perfect balance of crisp romaine and iceberg lettuce tossed with juicy cherry tomatoes, crunchy cucumber slices, and sweet red onion rings. Topped with shredded cheddar cheese, smoky bacon bits, seasoned croutons, and perfectly sliced hard-boiled eggs, this classic salad is a satisfying dish on its own or the ideal complement to a larger meal. With only 15 minutes of prep time, this easy-to-make recipe is perfect for a quick lunch, dinner side, or potluck staple. Customize it with your choice of dressing to make it truly your own, and enjoy a delightful medley of textures and flavors in every bite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups romaine lettuce
• 2 cups iceberg lettuce
• 1 cup cherry tomatoes
• 1 cucumber
• 0.5 red onion
• 0.5 cup shredded cheddar cheese
• 2 hard-boiled eggs
• 0.25 cup bacon bits
• 1 cup croutons
• 0.5 cup your choice of dressing

Directions

Step 1

Wash and dry the romaine and iceberg lettuce thoroughly and chop them into bite-sized pieces.

Step 2

Slice the cherry tomatoes in half and set aside.

Step 3

Peel the cucumber and slice it thinly.

Step 4

Slice the red onion thinly to get half-rings.

Step 5

Peel and slice the hard-boiled eggs.

Step 6

In a large salad bowl, combine the chopped romaine and iceberg lettuce evenly.

Step 7

Add the cherry tomatoes, cucumber slices, and red onion slices to the bowl.

Step 8

Scatter the shredded cheddar cheese, bacon bits, and croutons evenly over the salad.

Step 9

Place the sliced hard-boiled eggs on top of the salad for garnish.

Step 10

Serve with your choice of dressing on the side or drizzled over the salad.

Step 11

Mix the salad gently before serving to distribute all ingredients evenly.

Nutrition Facts

Serving size	1007.5 grams (1007.5g)

Amount per serving	% Daily Value*
Calories	1387

Total Fat 103.60g	133%
Saturated Fat 28.70g	144%
Polyunsaturated Fat 6.70g
Cholesterol 514mg	171%
Sodium 2788mg	121%
Total Carbohydrate 67.40g	25%
Dietary Fiber 12.30g	44%
Total Sugars 19.70g
Protein 50.20g	100%

Vitamin D 100IU	500%
Calcium 655mg	50%
Iron 6mg	33%
Potassium 1410mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 14.3%

Carbs: 19.2%