Texas Roadhouse Bread

Soft, fluffy, and irresistibly buttery, this Texas Roadhouse Bread recipe brings the iconic restaurant favorite straight to your kitchen. With a perfectly balanced sweetness from granulated sugar and a touch of richness from warm milk and unsalted butter, these rolls are a dream for bread lovers. The dough is kneaded to perfection, allowed to rise twice for an airy texture, and baked to a beautiful golden brown before being brushed with melted butter for an extra indulgent finish. Ready in under two hours, these homemade dinner rolls are ideal for family meals, holiday gatherings, or whenever you're craving a comforting, bakery-quality treat. Serve them warm with your favorite spread or alongside hearty entrees for a true taste of Texas Roadhouse at home.

Nutriscore Rating: 59/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 16

Ingredients

• 4 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 0.5 cup warm water
• 0.25 cup granulated sugar
• 1 cup milk
• 6 tablespoons unsalted butter
• 1 teaspoon salt
• 1 large egg
• 2 tablespoons melted butter

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm water and add 1 teaspoon of sugar. Let it sit for about 5 minutes, or until it becomes frothy.

Step 2

In a medium saucepan, combine the milk and 6 tablespoons of unsalted butter. Heat over medium-low heat until the butter is melted. Remove from heat and let it cool until lukewarm.

Step 3

In a large mixing bowl, combine 2 cups of all-purpose flour, the remaining sugar, and salt.

Step 4

Add the yeast mixture, milk mixture, and egg to the flour mixture. Beat with an electric mixer on medium speed until well combined.

Step 5

Add the remaining flour, 1/2 cup at a time, stirring to form a soft dough.

Step 6

Turn the dough onto a floured surface and knead for 6-8 minutes, until smooth and elastic.

Step 7

Place the dough in a greased bowl, turning once to grease the top. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 8

Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 16 equal portions and shape each portion into a ball.

Step 9

Place the balls in a greased baking pan, leaving space between each ball. Cover and let rise for about 30 minutes, or until nearly doubled.

Step 10

Preheat the oven to 350°F (175°C).

Step 11

Bake the rolls for 10-15 minutes, or until golden brown.

Step 12

Brush the rolls with melted butter immediately upon removal from the oven.

Step 13

Serve warm and enjoy these delicious Texas Roadhouse-inspired rolls.

Nutrition Facts

Serving size	1075.5 grams (1075.5g)

Amount per serving	% Daily Value*
Calories	3003

Total Fat 114.30g	147%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 2.10g
Cholesterol 490mg	163%
Sodium 2590mg	113%
Total Carbohydrate 431.30g	157%
Dietary Fiber 14.50g	52%
Total Sugars 63.10g
Protein 67.80g	136%

Vitamin D 177IU	885%
Calcium 422mg	32%
Iron 24mg	131%
Potassium 1133mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 9.0%

Carbs: 57.0%