Texas Ranch Potato Salad

Creamy, smoky, and bursting with bold southern flavors, this Texas Ranch Potato Salad is a crowd-pleasing twist on a classic side dish! Made with tender russet potatoes and a rich dressing of ranch and mayonnaise, this salad is elevated with smoky paprika, crispy bacon, sharp cheddar cheese, and savory green onions. Hard-boiled eggs add an extra layer of heartiness, while a splash of white vinegar lends a subtle tang. Perfectly chilled and finished with optional parsley for a fresh touch, this easy-to-make recipe is ideal for BBQs, potlucks, and summer cookouts. With just 20 minutes of prep time, you’ll have a comforting and flavorful side that everyone will love!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 lbs russet potatoes
• 1 cup ranch dressing
• 1 cup mayonnaise
• 1 tsp smoked paprika
• 0.5 tsp ground black pepper
• 1 tsp salt
• 1 tbsp white vinegar
• 0.5 cup green onions, thinly sliced
• 0.5 cup cheddar cheese, shredded
• 0.5 cup cooked bacon, crumbled
• 3 pieces hard-boiled eggs, chopped
• 2 tbsp fresh parsley, chopped (optional)

Directions

Step 1

Wash and peel the russet potatoes, then cut them into 1-inch cubes.

Step 2

Bring a large pot of water to a boil. Add the potatoes and 1 teaspoon of salt. Cook for 12-15 minutes or until the potatoes are fork-tender. Do not overcook.

Step 3

Drain the potatoes in a colander and let them cool to room temperature while preparing the dressing.

Step 4

In a large bowl, combine the ranch dressing, mayonnaise, smoked paprika, ground black pepper, and white vinegar. Whisk together until smooth and well-incorporated.

Step 5

Once the potatoes have cooled, gently fold them into the dressing mixture to coat them evenly.

Step 6

Add the green onions, shredded cheddar cheese, crumbled bacon, and chopped hard-boiled eggs to the bowl. Mix gently to combine, being careful not to mash the potatoes.

Step 7

Taste and adjust seasonings with additional salt, pepper, or paprika if desired.

Step 8

Cover the potato salad with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

Step 9

Before serving, garnish with fresh parsley if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	2267.3 grams (2267.3g)

Amount per serving	% Daily Value*
Calories	5047

Total Fat 350.70g	450%
Saturated Fat 63.20g	316%
Polyunsaturated Fat NaNg
Cholesterol 1085mg	362%
Sodium 8315mg	362%
Total Carbohydrate 368.60g	134%
Dietary Fiber 26.70g	95%
Total Sugars 29.00g
Protein 131.10g	262%

Vitamin D 144IU	720%
Calcium 927mg	71%
Iron 22mg	121%
Potassium 8906mg	189%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 10.2%

Carbs: 28.6%