Elevate your salad game with this creamy, zesty Texas Ranch Dressing, a bold Southwestern twist on the classic favorite. Bursting with fresh flavors from cilantro, lime juice, and chives, this homemade dressing gets its signature smoky kick from smoked paprika and cumin, with a hint of optional cayenne pepper for those who love a touch of spice. Perfectly balanced with a creamy blend of mayonnaise, sour cream, and buttermilk, this recipe comes together in just 10 minutes and delivers restaurant-quality flavor right at home. Ideal for drizzling over salads, dunking veggies, or as a tangy dip for your favorite snacks, this versatile dressing will quickly become a condiment essential.
In a medium-sized mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk together until smooth.
Stir in the lime juice and finely chopped cilantro, mixing well.
Add the garlic powder, onion powder, smoked paprika, ground cumin, cayenne pepper (if using), salt, and black pepper. Continue mixing until all the spices are evenly incorporated.
Fold in the fresh chives and dill, if desired. Adjust seasoning to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir or shake well before serving. Enjoy your Texas Ranch Dressing with salads, veggies, or any dish needing a zesty touch.
Serving size | 673.1 grams (673.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2308 |
Total Fat 223.20g | 286% |
Saturated Fat 48.70g | 244% |
Polyunsaturated Fat 0.30g | |
Cholesterol 364mg | 121% |
Sodium 2023mg | 88% |
Total Carbohydrate 79.70g | 29% |
Dietary Fiber 1.90g | 7% |
Total Sugars 22.60g | |
Protein 13.30g | 27% |
Vitamin D 63IU | 317% |
Calcium 494mg | 38% |
Iron 2mg | 10% |
Potassium 387mg | 8% |
Source of Calories