Texas Quick Dip
Get ready to impress your guests with this irresistible Texas Quick Dip—an effortless crowd-pleaser that’s perfect for game days, parties, or casual snacking! This creamy, cheesy dip combines savory seasoned ground beef, zesty Rotel diced tomatoes and green chilies, and a luscious blend of cream cheese, sour cream, and cheddar. Ready in just 25 minutes, it’s as quick as it is flavorful! Topped with fresh green onions and optional cilantro for a pop of color and freshness, this warm dip pairs perfectly with crispy tortilla chips. Whether you microwave it for a speedy snack or bake it for extra melty goodness, this quick and easy recipe is sure to become your go-to appetizer.
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 can Rotel diced tomatoes and green chilies (drained)
- 1 lb Ground beef (or ground turkey)
- 1 packet Taco seasoning
- 2 Green onions (sliced)
- 2 tbsp Cilantro (chopped, optional)
- 0 Tortilla chips (for serving)
Directions
Step 1
In a medium skillet over medium heat, cook the ground beef until fully browned, breaking it up into small crumbles as it cooks.
Step 2
Drain any excess grease from the skillet, then stir in the taco seasoning along with 1/4 cup of water. Cook for an additional 2 minutes, stirring occasionally, until the seasoning is well incorporated. Remove from heat and set aside.
Step 3
In a large microwave-safe mixing bowl, combine the cream cheese and sour cream. Microwave on high for 1 minute or until softened, then mix until smooth and creamy.
Step 4
Stir the Rotel diced tomatoes and green chilies into the cream cheese mixture, followed by the cooked ground beef and 3/4 cup of shredded cheddar cheese. Mix thoroughly.
Step 5
Transfer the mixture to a serving dish or a shallow baking dish. Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top.
Step 6
Microwave the dish for 2-3 minutes, or bake in a 350°F oven for 10 minutes, until the cheese on top is melted and bubbly.
Step 7
Garnish with sliced green onions and chopped cilantro if desired.
Step 8
Serve warm with tortilla chips or vegetable sticks for dipping. Enjoy!
Nutrition Facts
| Serving size | 1394.1 grams (1394.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3098 |
| Total Fat 258.10g | 331% |
| Saturated Fat 137.90g | 690% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 828mg | 276% |
| Sodium 7592mg | 330% |
| Total Carbohydrate 76.50g | 28% |
| Dietary Fiber 7.10g | 25% |
| Total Sugars 31.10g | |
| Protein 131.70g | 263% |
| Vitamin D 0IU | 0% |
| Calcium 1501mg | 115% |
| Iron 14mg | 75% |
| Potassium 2089mg | 44% |
Source of Calories