Texas Quiche

Saddle up your taste buds for this Texas Quiche—a bold and flavorful twist on the classic breakfast dish that’s perfect for any meal of the day! This hearty quiche features a flaky, golden pre-baked pie crust filled with savory breakfast sausage, a medley of colorful bell peppers, jalapeño for just the right kick, and a creamy custard made with eggs, whole milk, and a blend of cheddar and pepper jack cheeses. Smoked paprika, cumin, and a dash of hot sauce add a Tex-Mex flair, while a fresh cilantro garnish ties it all together. Whether served warm from the oven or at room temperature, this easy-to-make quiche is a crowd-pleaser packed with vibrant flavors and satisfying textures. Perfect for brunch gatherings, potlucks, or a cozy weeknight dinner, Texas Quiche is your go-to dish for a slice of the Lone Star State’s bold culinary spirit!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 0.5 pound breakfast sausage (spicy or mild)
• 1 piece red bell pepper, diced
• 1 piece green bell pepper, diced
• 1 piece jalapeño, finely diced
• 0.5 piece yellow onion, diced
• 6 pieces eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 2 tablespoons chopped fresh cilantro
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon hot sauce (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish and crimp the edges as desired. Prick the bottom of the crust a few times with a fork. Pre-bake the crust for 10 minutes, then remove from the oven and set aside.

Step 3

In a skillet over medium heat, cook the sausage, breaking it into small crumbles, until fully browned. Remove from the skillet and set aside on a paper-towel-lined plate to drain excess grease.

Step 4

Using the same skillet, add the diced red bell pepper, green bell pepper, jalapeño, and onion. Sauté for about 5–7 minutes, or until the vegetables are softened. Remove from heat.

Step 5

In a large mixing bowl, whisk together the eggs, milk, smoked paprika, cumin, salt, black pepper, and hot sauce (if using).

Step 6

Spread the cooked sausage evenly over the pre-baked pie crust, followed by the sautéed vegetables. Sprinkle the shredded cheddar and pepper jack cheese on top.

Step 7

Pour the egg mixture over the fillings, allowing it to seep evenly through the ingredients. Gently shake the dish if needed to distribute the egg mixture.

Step 8

Place the quiche in the oven and bake for 35–40 minutes, or until the top is golden and the center is set. To check doneness, insert a knife into the center—if it comes out clean, it’s ready.

Step 9

Remove the quiche from the oven and let it cool for 10 minutes. Garnish with chopped fresh cilantro before slicing and serving.

Step 10

Enjoy your Texas Quiche warm or at room temperature!

Nutrition Facts

Serving size	1591.6 grams (1591.6g)

Amount per serving	% Daily Value*
Calories	3516

Total Fat 247.50g	317%
Saturated Fat 104.00g	520%
Polyunsaturated Fat 0.30g
Cholesterol 1526mg	509%
Sodium 6110mg	266%
Total Carbohydrate 181.80g	66%
Dietary Fiber 12.20g	44%
Total Sugars 26.70g
Protein 146.80g	294%

Vitamin D 377IU	1887%
Calcium 2191mg	169%
Iron 15mg	86%
Potassium 2123mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 16.6%

Carbs: 20.5%