Texas Praline Cheesecake

Indulge in the rich, Southern charm of Texas Praline Cheesecake, a show-stopping dessert that combines the creamy decadence of classic cheesecake with the irresistibly sweet crunch of pecan pralines. Featuring a buttery graham cracker crust, a luscious cream cheese filling swirled with hints of brown sugar and vanilla, and a luxurious praline topping crowned with pecan halves, this dessert is the epitome of indulgence. Perfect for holidays, special gatherings, or whenever you’re in the mood to impress, this cheesecake blends velvety textures and nutty caramel flavors in every bite. Simple techniques like a slow oven cool and praline stovetop preparation ensure a crack-free, glossy centerpiece that’s as stunning as it is delicious. Get ready to wow your family and friends with this pecan-packed, Texas-sized treat! Keywords: Texas Praline Cheesecake, pecan praline topping, Southern cheesecake recipe, decadent dessert, pecan cheesecake.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar (for crust)
• 6 tablespoons Unsalted butter (melted)
• 24 ounces Cream cheese (softened)
• 1 cup Granulated sugar (for filling)
• 1 cup Brown sugar
• 2 tablespoons All-purpose flour
• 2 teaspoons Vanilla extract
• 4 large Eggs
• 0.5 cup Heavy cream
• 1 cup Pecans (roughly chopped)
• 4 tablespoons Unsalted butter (for topping)
• 0.25 cup Heavy cream (for topping)
• 0.5 cup Brown sugar (for topping)
• 0.5 cup Pecans (halved, for garnish)

Directions

Step 1

Preheat your oven to 325°F (162°C) and grease a 9-inch springform pan.

Step 2

In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

Step 3

Press the crust mixture firmly into the bottom of the prepared springform pan. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.

Step 5

Add the granulated sugar, brown sugar, and flour to the cream cheese, mixing until well combined.

Step 6

Mix in the vanilla extract followed by the eggs, adding them one at a time and beating just until incorporated.

Step 7

Gently fold in the heavy cream and chopped pecans.

Step 8

Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center has a slight jiggle.

Step 10

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking.

Step 11

Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.

Step 12

To prepare the praline topping, melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat.

Step 13

Stir in 1/2 cup of brown sugar and 1/4 cup of heavy cream. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1-2 minutes, then remove from heat.

Step 14

Pour the praline topping over the chilled cheesecake, spreading it evenly.

Step 15

Garnish with pecan halves and let the praline topping set for about 15 minutes before slicing.

Step 16

Serve and enjoy your decadent Texas Praline Cheesecake!

Nutrition Facts

Serving size	2061.3 grams (2061.3g)

Amount per serving	% Daily Value*
Calories	8213

Total Fat 571.70g	733%
Saturated Fat 275.60g	1378%
Polyunsaturated Fat NaNg
Cholesterol 2006mg	669%
Sodium 3699mg	161%
Total Carbohydrate 703.60g	256%
Dietary Fiber 22.90g	82%
Total Sugars 562.10g
Protein 102.50g	205%

Vitamin D 192IU	960%
Calcium 1272mg	98%
Iron 19mg	106%
Potassium 2353mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 4.9%

Carbs: 33.6%