Texas Lizard Eggs
Get ready to spice up your appetizer game with Texas Lizard Eggs, a bold and mouthwatering dish that’s sure to impress! These irresistible jalapeño poppers feature fresh jalapeño peppers stuffed to the brim with a creamy, savory blend of cream cheese, shredded cheddar, garlic powder, smoked paprika, and seasonings. Wrapped in a decadent layer of bacon and baked to crispy perfection, each bite packs a delightful combination of smoky, cheesy, and spicy flavors. Perfect for game day, backyard BBQs, or casual gatherings, this easy-to-make recipe delivers maximum flavor with minimal effort. Serve these crowd-pleasers warm and watch them disappear in minutes! Keywords: Texas Lizard Eggs recipe, bacon-wrapped jalapeño poppers, cheesy appetizers, spicy snacks, party food ideas.
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Ingredients
- 12 pieces Fresh jalapeño peppers
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 12 pieces Bacon slices
- 12 pieces Toothpicks
- 1 spray Non-stick cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly spray it with non-stick cooking spray.
Step 2
Cut each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon. Wear gloves to avoid irritation from the pepper oils.
Step 3
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix until well blended.
Step 4
Fill each jalapeño half with the cheese mixture, making sure to fill them generously but not overflowing.
Step 5
Wrap each filled jalapeño half with a slice of bacon, starting at one end and spiraling it around until fully covered. Secure the bacon in place with a toothpick.
Step 6
Place the bacon-wrapped jalapeños on the prepared baking sheet, spaced evenly apart.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese filling is bubbly.
Step 8
Remove from the oven and allow to cool for 5 minutes before serving.
Step 9
Serve warm and enjoy your Texas Lizard Eggs as a delicious appetizer or snack!
Nutrition Facts
| Serving size | 628.4 grams (628.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799 |
| Total Fat 160.40g | 206% |
| Saturated Fat 85.20g | 426% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 458mg | 153% |
| Sodium 4233mg | 184% |
| Total Carbohydrate 32.70g | 12% |
| Dietary Fiber 5.90g | 21% |
| Total Sugars 16.10g | |
| Protein 76.30g | 153% |
| Vitamin D 0IU | 0% |
| Calcium 1065mg | 82% |
| Iron 2mg | 10% |
| Potassium 1327mg | 28% |
Source of Calories