Get ready to turn up the flavor with these irresistible Texas Jalapeno Cheese Squares! Bursting with the bold heat of chopped jalapenos, gooey layers of cheddar and Monterey Jack cheeses, and a hint of freshness from green onions, this easy-to-make dish is a celebration of Tex-Mex comfort. A golden, buttery crust holds a savory blend of spices, making each bite a tantalizing mix of cheesy richness and zesty spice. Perfect as an appetizer, a party snack, or a fun crowd-pleaser for game day, these squares bake to perfection in just 30 minutes. Whether enjoyed warm from the oven or at room temperature, these cheesy jalapeno bites are an unforgettable treat for spice lovers and cheese enthusiasts alike.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and black pepper.
In a separate large bowl, beat the eggs until well combined. Then, stir in the melted butter.
Gradually add the dry ingredients to the egg mixture, stirring until just combined.
Fold in the shredded cheddar cheese, Monterey Jack cheese, chopped jalapenos, and green onions until evenly distributed.
Pour the mixture into the prepared baking dish and spread it out into an even layer.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the dish from the oven and allow it to cool for 10 minutes before cutting into squares.
Serve warm, and enjoy the cheesy, slightly spicy goodness!
Serving size | 909.8 grams (909.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2803 |
Total Fat 212.60g | 273% |
Saturated Fat 131.50g | 658% |
Cholesterol 1148mg | 383% |
Sodium 4040mg | 176% |
Total Carbohydrate 117.10g | 43% |
Dietary Fiber 6.80g | 24% |
Total Sugars 4.90g | |
Protein 118.50g | 237% |
Vitamin D 147IU | 735% |
Calcium 2595mg | 200% |
Iron 11mg | 58% |
Potassium 858mg | 18% |
Source of Calories