Texas Jalapeno Apple Pie

Sweet meets spicy in this Texas Jalapeño Apple Pie, a bold twist on a classic dessert that’s sure to ignite your taste buds! This recipe combines the comforting flavors of tender, cinnamon-spiced Granny Smith apples with a surprising kick from finely diced fresh jalapeños, creating a sweet heat that’s uniquely Texan. Encased in a flaky, buttery homemade pie crust and finished with a golden egg wash and optional coarse sugar topping, this elevated apple pie strikes the perfect balance between tradition and creativity. Ideal for adventurous palates, this pie is a show-stopping addition to any dinner table, from casual gatherings to holiday celebrations. Serve it warm or at room temperature, and watch it become a flavorful favorite in no time!

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 6 cups Apples (preferably Granny Smith, peeled, cored, and thinly sliced)
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons Cornstarch
• 2 Fresh jalapenos (seeded and finely diced)
• 2 tablespoons Lemon juice
• 1 Egg (beaten, for egg wash)
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

Start by preparing the pie crust. In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 2

Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.

Step 4

Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

While the dough chills, prepare the filling. In a large bowl, combine the sliced apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, cornstarch, diced jalapenos, and lemon juice. Mix well to ensure the apples are evenly coated.

Step 6

Preheat the oven to 375°F (190°C).

Step 7

On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, trimming the edges if necessary.

Step 8

Pour the apple-jalapeno filling evenly into the prepared crust, mounding it slightly in the center.

Step 9

Roll out the second disk of dough into another 12-inch circle. Place it over the filling and trim the excess dough, leaving about a 1/2-inch overhang.

Step 10

Press the edges of the top and bottom crusts together to seal, then crimp decoratively with a fork or your fingers.

Step 11

Cut a few small slits in the top crust to allow steam to escape. Alternatively, create a lattice pattern with strips of dough if desired.

Step 12

Brush the top crust with the beaten egg and sprinkle with coarse sugar if using.

Step 13

Place the pie on a baking sheet to catch any overflow, and bake for 60 minutes or until the crust is golden brown and the filling is bubbling.

Step 14

If the edges of the crust brown too quickly, cover them with a strip of aluminum foil halfway through baking.

Step 15

Remove the pie from the oven and let it cool for at least 2 hours to allow the filling to set before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	2336 grams (2336.0g)

Amount per serving	% Daily Value*
Calories	4256

Total Fat 201.70g	259%
Saturated Fat 123.60g	618%
Polyunsaturated Fat 0.00g
Cholesterol 703mg	234%
Sodium 2507mg	109%
Total Carbohydrate 596.70g	217%
Dietary Fiber 29.30g	105%
Total Sugars 291.30g
Protein 44.00g	88%

Vitamin D 41IU	205%
Calcium 298mg	23%
Iron 18mg	97%
Potassium 2190mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 4.0%

Carbs: 54.5%