Texas Jack Sauce

Get ready to elevate your barbecue game with this bold and smoky Texas Jack Sauce! Crafted with a perfect balance of tangy ketchup, apple cider vinegar, and rich brown sugar, this homemade BBQ sauce is infused with the deep, caramelized sweetness of molasses and a fiery kick of cayenne pepper. A splash of whiskey—like the classic Jack Daniels—adds a signature twist, making this sauce irresistibly robust and complex. Smoked paprika, Dijon mustard, and a medley of spices further enhance its depth of flavor, while a quick simmer melds everything into a smooth, velvety finish. Perfect as a glaze for ribs, a dip for fries, or a drizzle over burgers, this versatile sauce will become your new go-to for all things grilled and smoked. Ready in just 30 minutes, it’s the ultimate recipe for a backyard cookout or weeknight dinner!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup ketchup
• 1 cup apple cider vinegar
• 0.5 cup brown sugar
• 2 tablespoons molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 0.25 cup whiskey (Jack Daniels or other)
• 0.5 cup water

Directions

Step 1

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Whisk until well combined and smooth.

Step 2

Add the Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper to the saucepan. Mix well to ensure the spices are evenly distributed.

Step 3

Stir in the whiskey and water to thin out the sauce to your desired consistency.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent scorching.

Step 5

Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Step 6

Taste the sauce and adjust the seasoning if necessary. Add more sugar for sweetness, vinegar for tanginess, or cayenne pepper for heat if desired.

Step 7

Remove the saucepan from the heat and let the sauce cool to room temperature.

Step 8

Transfer the Texas Jack Sauce to a jar or airtight container. Store in the refrigerator for up to 2 weeks.

Step 9

Serve with your favorite grilled meats, burgers, or as a flavorful dipping sauce.

Nutrition Facts

Serving size	830.5 grams (830.5g)

Amount per serving	% Daily Value*
Calories	888

Total Fat 4.00g	5%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1808mg	79%
Total Carbohydrate 174.40g	63%
Dietary Fiber 3.10g	11%
Total Sugars 147.20g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 236mg	18%
Iron 7mg	36%
Potassium 1313mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 0.9%

Carbs: 94.2%