Texas Iron Skillet Cornbread

Dive into the heart of Southern comfort with this Texas Iron Skillet Cornbread, a golden, buttery masterpiece baked to perfection in a sizzling cast-iron skillet. This easy recipe combines the rich flavor of yellow cornmeal with the tangy creaminess of buttermilk to create a moist, fluffy texture that’s simply irresistible. The preheated skillet ensures a gorgeously crisp, golden crust, while a final brush of melted butter adds a luscious finish. Ready in just 40 minutes, this cornbread is a versatile companion for hearty stews, Texas BBQ, or simply enjoyed on its own with a drizzle of honey. Perfectly rustic and full of authentic charm, this iconic dish will quickly become a staple in your kitchen.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.25 cups Buttermilk
• 2 units Large eggs
• 4 tablespoons Unsalted butter
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven to 425°F (218°C). Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3

In another bowl, whisk together the buttermilk and eggs. Melt 3 tablespoons of the butter and add it to the wet ingredients, reserving 1 tablespoon of butter for later use.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should look slightly lumpy.

Step 5

Carefully remove the hot skillet from the oven and add the vegetable oil, swirling it around to coat the bottom and sides of the pan evenly.

Step 6

Pour the batter into the hot skillet, spreading it out evenly with a spatula. You should hear a satisfying sizzle as the batter hits the pan.

Step 7

Bake the cornbread in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 8

Remove the skillet from the oven and brush the top of the cornbread with the reserved 1 tablespoon of melted butter for extra flavor and shine.

Step 9

Let the cornbread cool in the skillet for 5-10 minutes before slicing into wedges and serving. Enjoy warm with butter or your favorite Southern meal!

Nutrition Facts

Serving size	789.1 grams (789.1g)

Amount per serving	% Daily Value*
Calories	1950

Total Fat 88.20g	113%
Saturated Fat 39.60g	198%
Polyunsaturated Fat 9.00g
Cholesterol 530mg	177%
Sodium 3637mg	158%
Total Carbohydrate 258.90g	94%
Dietary Fiber 14.20g	51%
Total Sugars 41.00g
Protein 45.40g	91%

Vitamin D 239IU	1193%
Calcium 438mg	34%
Iron 12mg	65%
Potassium 903mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 9.0%

Carbs: 51.5%