Texas Home Style Tartar Sauce
Dive into the bold, tangy flavors of Texas with this homemade tartar sauce recipe that's perfect for elevating your favorite seafood dishes! Texas Home Style Tartar Sauce blends creamy mayonnaise with a zesty combination of dill pickle relish, fresh dill, and a splash of lemon juice for brightness. Featuring finely chopped pickled jalapeños for a subtle kick, along with smoky paprika, garlic powder, and onion powder for depth, this flavorful condiment brings Southern-inspired flair to your table. Ready in just 10 minutes and best enjoyed after chilling, it pairs beautifully with crispy fried fish, shrimp, or even fries. Bring a taste of Texas to your kitchen with this irresistible tartar sauce that’s sure to impress!
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Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Dill pickle relish
- 1 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Yellow mustard
- 2 teaspoons Pickled jalapeños, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise and dill pickle relish. Stir well until evenly blended.
Step 2
Finely chop the fresh dill and add it to the bowl. Stir to distribute the dill throughout the mixture.
Step 3
Add the lemon juice and yellow mustard to the bowl. Mix until fully incorporated.
Step 4
Finely chop the pickled jalapeños and mix them into the tartar sauce to add a slight kick.
Step 5
Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir thoroughly to combine.
Step 6
Taste the sauce and adjust seasonings as needed to suit your preference.
Step 7
Transfer the tartar sauce to a covered container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 8
Serve chilled as a dipping sauce or condiment. Enjoy the bold Texas flavors!
Nutrition Facts
| Serving size | 321.4 grams (321.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1763 |
| Total Fat 173.30g | 222% |
| Saturated Fat 15.70g | 78% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 235mg | 78% |
| Sodium 1672mg | 73% |
| Total Carbohydrate 55.70g | 20% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 3.30g | |
| Protein 1.20g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 5% |
| Potassium 124mg | 3% |
Source of Calories