Texas Hand Pies

Get ready to savor the bold, comforting flavors of Texas in every bite with these irresistible Texas Hand Pies. Perfectly flaky, buttery pastry envelopes a savory filling of seasoned ground beef, sautéed onions, garlic, and melted cheddar cheese, creating a portable meal or snack that’s big on flavor and easy to love. Featuring a hint of smoky paprika, cumin, and chili powder, these hand pies pack a Tex-Mex punch in a fun handheld format. Whether you’re preparing them for a game day spread, a family dinner, or an on-the-go lunch, these golden, oven-baked delights are sure to impress. Serve warm or at room temperature, and enjoy a taste of Texas anytime!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cup cold water
• 1 pound ground beef
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 cup cheddar cheese, shredded
• 1 tablespoon vegetable oil
• 1 large egg
• 1 tablespoon water

Directions

Step 1

In a large bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Cut the cold butter into small cubes and mix it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Add 1/2 cup of cold water, a few tablespoons at a time, mixing until the dough just comes together. Wrap it in plastic wrap and chill for at least 30 minutes.

Step 4

Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the diced onion and cook for 4-5 minutes until softened.

Step 5

Add the minced garlic to the skillet and cook for another minute.

Step 6

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 6-8 minutes.

Step 7

Stir in the chili powder, cumin, smoked paprika, salt, and pepper to season the beef mixture. Remove from heat and let it cool slightly.

Step 8

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 9

Lightly flour a clean surface and roll out the chilled dough to about 1/8-inch thickness. Cut out circles, about 5-6 inches in diameter, using a bowl or cutter.

Step 10

Spoon 2-3 tablespoons of the beef mixture into the center of each circle. Top with 1-2 tablespoons of shredded cheddar cheese.

Step 11

Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp them with a fork to seal.

Step 12

In a small bowl, whisk the egg with 1 tablespoon of water. Brush the egg wash over the tops of the hand pies.

Step 13

Place the hand pies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Step 14

Let the hand pies cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1425.9 grams (1425.9g)

Amount per serving	% Daily Value*
Calories	3942

Total Fat 237.60g	305%
Saturated Fat 116.70g	584%
Polyunsaturated Fat 10.40g
Cholesterol 909mg	303%
Sodium 2484mg	108%
Total Carbohydrate 316.00g	115%
Dietary Fiber 16.50g	59%
Total Sugars 20.10g
Protein 151.60g	303%

Vitamin D 78IU	389%
Calcium 1017mg	78%
Iron 29mg	162%
Potassium 2020mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 15.1%

Carbs: 31.5%