Texas Green Fried Tomatoes

Crispy, tangy, and full of Southern flair, Texas Green Fried Tomatoes are the ultimate comfort food with a fiery twist. Featuring firm green tomatoes coated in a perfectly seasoned trio of flour, buttermilk, and stone-ground cornmeal, these golden-brown delights pack a crunch that's impossible to resist. Infused with smoked paprika, cayenne, and a splash of hot sauce, each bite delivers a bold, spicy kick that sets this recipe apart. With their quick 15-minute prep time and a satisfying 20-minute cook, these fried gems are ideal as an appetizer, snack, or side dish. Serve them piping hot with your favorite dipping sauce—like a cool ranch, tangy remoulade, or spicy aioli—for a crowd-pleasing treat that celebrates the best of Southern cooking. Keywords: Texas Green Fried Tomatoes, crispy fried tomatoes, Southern appetizers, spicy fried snacks, easy fried tomato recipe.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 whole Green tomatoes
• 1 cup All-purpose flour
• 1 cup Cornmeal (preferably stone-ground)
• 1 cup Buttermilk
• 1 large Egg
• 1 teaspoon Hot sauce
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Cayenne pepper
• 2 cups Vegetable oil (or peanut oil)
• 0.5 teaspoon Smoked paprika

Directions

Step 1

Slice the green tomatoes into 1/4-inch thick rounds. Discard the ends.

Step 2

In a shallow bowl, combine the flour, salt, paprika, black pepper, and cayenne pepper. Mix well.

Step 3

In a second shallow bowl, whisk together the buttermilk, egg, and hot sauce until smooth.

Step 4

In a third shallow bowl, place the cornmeal.

Step 5

Dredge each tomato slice in the seasoned flour, then dip into the buttermilk mixture, and finally coat in the cornmeal. Shake off any excess and place the tomatoes on a plate or baking sheet lined with parchment paper.

Step 6

Heat the vegetable oil in a large cast-iron skillet over medium heat until it reaches 350°F (175°C). Test the oil with a small piece of bread; it should sizzle immediately.

Step 7

Working in batches, carefully add the coated tomato slices to the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.

Step 8

Using a slotted spoon, transfer the fried tomatoes to a plate lined with paper towels to drain excess oil.

Step 9

Serve warm as is, or with a dipping sauce of your choice, such as ranch dressing, spicy aioli, or a zesty remoulade.

Nutrition Facts

Serving size	1519.2 grams (1519.2g)

Amount per serving	% Daily Value*
Calories	5309

Total Fat 495.90g	636%
Saturated Fat 75.20g	376%
Polyunsaturated Fat 2.40g
Cholesterol 246mg	82%
Sodium 2920mg	127%
Total Carbohydrate 225.50g	82%
Dietary Fiber 18.30g	65%
Total Sugars 32.40g
Protein 41.50g	83%

Vitamin D 181IU	903%
Calcium 402mg	31%
Iron 13mg	69%
Potassium 1754mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%

Protein: 3.0%

Carbs: 16.3%