Texas Fried Onion Wedges

Crispy, golden, and bursting with bold Texas flavor, these Texas Fried Onion Wedges are the ultimate appetizer or snack for any occasion. Made with large yellow onions, a perfectly seasoned double coating of flour and spices, and the crunchiest deep-fried exterior, this recipe promises a delectable bite every time. The buttermilk and egg batter ensures each wedge stays tender on the inside while achieving that signature crisp coating. Perfectly seasoned with paprika, garlic powder, onion powder, and a hint of cayenne for a subtle kick, these fried onion wedges pair beautifully with creamy ranch dressing or your favorite dipping sauce. Quick to prepare and ready in under 30 minutes, this crowd-pleasing dish captures the essence of Southern comfort food at its finest. Serve them hot and watch them disappear!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 whole Large yellow onions
• 2 cups All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Buttermilk
• 1 large Egg
• 4 cups Vegetable oil
• 0 as needed Ranch dressing or dipping sauce (optional)

Directions

Step 1

Peel the onions and cut each one into 6-8 wedges, ensuring the wedges remain attached at the root to hold their shape.

Step 2

In a medium bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3

In a separate bowl, whisk together the buttermilk and egg until well combined.

Step 4

Dip each onion wedge into the buttermilk mixture, ensuring it is fully coated, then dredge it in the flour mixture. Repeat this process for each wedge to create a double coating for extra crispiness.

Step 5

Heat the vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.

Step 6

Carefully place a few onion wedges into the hot oil, being careful not to overcrowd the pot. Fry for 3-4 minutes, or until golden brown and crispy.

Step 7

Use tongs or a slotted spoon to remove the wedges from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 8

Repeat the frying process for the remaining wedges, ensuring the oil temperature returns to 350°F (175°C) between batches.

Step 9

Serve the Texas Fried Onion Wedges hot with ranch dressing or your favorite dipping sauce on the side.

Nutrition Facts

Serving size	1797.9 grams (1797.9g)

Amount per serving	% Daily Value*
Calories	8648

Total Fat 870.50g	1116%
Saturated Fat 129.10g	646%
Polyunsaturated Fat 540.00g
Cholesterol 256mg	85%
Sodium 2989mg	130%
Total Carbohydrate 246.90g	90%
Dietary Fiber 13.90g	50%
Total Sugars 27.60g
Protein 45.00g	90%

Vitamin D 181IU	903%
Calcium 449mg	35%
Iron 14mg	77%
Potassium 1283mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.0%

Protein: 2.0%

Carbs: 11.0%