Texas Flavored Pork Chops
Infused with bold Southwestern flavors, these Texas Flavored Pork Chops are a true celebration of smoky, zesty, and subtly sweet notes. Each succulent bone-in pork chop is generously coated with a fiery homemade spice blend of smoked paprika, chili powder, garlic powder, and cumin, balanced perfectly with a hint of brown sugar. The chops are seared to golden perfection in a hot skillet, locking in their juiciness, and finished with a fresh squeeze of lime and a sprinkle of vibrant cilantro. Ready in just 25 minutes, this quick and easy pork chop recipe is perfect for weeknight dinners or casual entertaining. Pair them with traditional Texas-style sides, like cornbread or barbecue beans, for a hearty, flavorful meal that's sure to impress.
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Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 whole lime
- 2 tablespoons fresh cilantro
Directions
Step 1
Preheat a large skillet over medium-high heat, ensuring it's hot before adding the pork chops.
Step 2
In a small bowl, combine smoked paprika, garlic powder, chili powder, ground cumin, brown sugar, salt, and black pepper to create a flavorful spice mix.
Step 3
Pat the pork chops dry with paper towels to ensure a good sear, then rub both sides evenly with olive oil.
Step 4
Sprinkle the spice mix generously over both sides of the pork chops, pressing gently to adhere.
Step 5
Add the seasoned pork chops to the hot skillet and sear for 4-5 minutes on each side, or until golden brown and cooked to an internal temperature of 145°F (63°C).
Step 6
Remove the pork chops from the skillet and let them rest for 5 minutes to retain their juices.
Step 7
Slice the lime in half and squeeze fresh lime juice over the pork chops for a zesty finishing touch.
Step 8
Garnish with chopped fresh cilantro and serve immediately. Pair with your favorite Texas-style sides like cornbread or barbecue beans for a complete meal.
Nutrition Facts
| Serving size | 928.3 grams (928.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2190 |
| Total Fat 140.80g | 181% |
| Saturated Fat 44.40g | 222% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 544mg | 181% |
| Sodium 2891mg | 126% |
| Total Carbohydrate 22.80g | 8% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 10.20g | |
| Protein 193.80g | 388% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 12% |
| Iron 9mg | 48% |
| Potassium 2751mg | 59% |
Source of Calories