Texas Dry Rub

Transform your barbecue game with this bold and flavorful Texas Dry Rub, a perfect blend of smoky, spicy, and slightly sweet spices that will take your grilled, smoked, or roasted meats to the next level. Featuring a harmonious combination of paprika, brown sugar, chili powder, and a kick of cayenne, this easy-to-make dry rub comes together in just 10 minutes—ideal for all your BBQ needs. Its rich seasoning profile complements everything from briskets and ribs to chicken and pork shoulder, ensuring a Texas-sized burst of flavor in every bite. Mix up a batch, store it in an airtight container, and have your go-to spice mix ready for all your backyard cookouts and weeknight dinners. Whether you’re a pitmaster or just firing up the grill, this Texas Dry Rub is the ultimate seasoning essential for creating bold, savory dishes that will impress every guest at your table.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 tablespoons Paprika
• 2 tablespoons Brown sugar
• 1.5 tablespoons Kosher salt
• 2 tablespoons Black pepper, freshly ground
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 tablespoon Chili powder
• 1 teaspoon Cayenne pepper
• 2 teaspoons Ground cumin
• 1 teaspoon Dry mustard powder

Directions

Step 1

In a medium-sized mixing bowl, combine paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, ground cumin, and dry mustard powder.

Step 2

Mix all the ingredients thoroughly with a whisk or fork until evenly combined.

Step 3

Transfer the dry rub to an airtight container or spice jar for storage. Ensure it’s kept in a cool, dry place, away from sunlight.

Step 4

To use, generously sprinkle the Texas Dry Rub onto your meat of choice, patting it lightly to help it adhere. Allow the rub to sit on the meat for at least 30 minutes, or refrigerate overnight for deeper flavor penetration.

Step 5

Use as needed for grilling, smoking, or roasting your favorite cuts of meat.

Nutrition Facts

Serving size	93.4 grams (93.4g)

Amount per serving	% Daily Value*
Calories	289

Total Fat 5.60g	7%
Saturated Fat 0.80g	4%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2829mg	123%
Total Carbohydrate 60.50g	22%
Dietary Fiber 18.00g	64%
Total Sugars 20.30g
Protein 8.40g	17%

Vitamin D 0IU	0%
Calcium 230mg	18%
Iron 13mg	69%
Potassium 967mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 10.3%

Carbs: 74.2%