Texas Deviled Eggs

Spice up your appetizers with these irresistible Texas Deviled Eggs, a bold twist on the classic party favorite. Featuring creamy egg yolks blended with tangy Dijon mustard, smoky barbecue sauce, and a kick of pickled jalapeños, this recipe delivers a perfect balance of heat and flavor. Topped with crispy crumbled bacon and fresh green onions, these deviled eggs are as visually appealing as they are delicious. Paprika adds a final touch of smokiness, making them a true Texas-inspired treat. With just 15 minutes of prep time, these easy deviled eggs are perfect for potlucks, game days, or any gathering where you want to impress. Serve them chilled and watch them disappear!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon barbecue sauce
• 1 tablespoon pickled jalapeños (finely chopped)
• 0.5 teaspoon paprika
• 2 slices bacon (cooked and crumbled)
• 1 tablespoon green onion (finely chopped, green parts only)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water by about 1 inch. Bring the water to a boil over medium-high heat, then remove the saucepan from heat, cover, and let the eggs sit for 10 minutes.

Step 2

While the eggs are cooking, prepare an ice bath in a large bowl. Once the eggs have finished cooking, transfer them to the ice bath to cool for about 5 minutes.

Step 3

Peel the cooled eggs carefully, then slice each egg lengthwise in half. Gently remove the yolks and place them in a medium mixing bowl. Set the egg whites aside on a serving plate.

Step 4

Mash the egg yolks with a fork until they are smooth. Add mayonnaise, Dijon mustard, barbecue sauce, pickled jalapeños, paprika, salt, and black pepper to the bowl. Stir until well combined and creamy.

Step 5

Using a small spoon or piping bag, evenly distribute the filling mixture into the hollowed-out egg whites.

Step 6

Top each deviled egg with a sprinkle of crumbled bacon and chopped green onion for garnish.

Step 7

Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!

Nutrition Facts

Serving size	420.1 grams (420.1g)

Amount per serving	% Daily Value*
Calories	941

Total Fat 75.10g	96%
Saturated Fat 15.60g	78%
Polyunsaturated Fat 0.00g
Cholesterol 1181mg	394%
Sodium 2187mg	95%
Total Carbohydrate 24.40g	9%
Dietary Fiber 1.10g	4%
Total Sugars 6.40g
Protein 47.00g	94%

Vitamin D 240IU	1200%
Calcium 185mg	14%
Iron 7mg	38%
Potassium 624mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 19.6%

Carbs: 10.2%