Nutrition Facts for Texas cowboy cookies in a jar

Texas Cowboy Cookies in a Jar

Infuse some Southern charm into your gift-giving with these delightful Texas Cowboy Cookies in a Jar! This thoughtfully layered mason jar recipe is packed with everything you need to bake irresistibly chewy cookies bursting with hearty old-fashioned oats, rich semi-sweet chocolate chips, crunchy pecans, and sweetened coconut for a touch of tropical flair. Perfect as a festive gift or a fun DIY baking project, this jarred recipe is as beautiful as it is practical, with eye-catching layers that show off the delicious ingredients inside. Quick and easy to assemble in just 15 minutes, this recipe yields two dozen cookies with a golden, crisp exterior and a soft, flavorful center. Whether baked for holiday cookie exchanges, housewarming presents, or just because, these cowboy cookies are a guaranteed crowd-pleaser. Don’t forget to include the attached baking instructions for a polished, personal touch!

Nutriscore Rating: 47/100
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Image of Texas Cowboy Cookies in a Jar
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 24

Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 cup Old-fashioned oats
  • 0.5 cup Packed light brown sugar
  • 0.5 cup Granulated sugar
  • 0.75 cup Semi-sweet chocolate chips
  • 0.5 cup Chopped pecans
  • 0.5 cup Shredded sweetened coconut

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 2

Carefully layer the dry ingredients in a 1-quart mason jar, starting with the flour mixture as the first layer. Use a spoon to press down each layer as you go to ensure everything fits snugly.

Step 3

After the flour mixture, layer the oats evenly as the second layer. Then add the packed brown sugar and level it out to create a defined layer.

Step 4

Next, gently add the granulated sugar as the fourth layer. Follow this with the chocolate chips as the fifth layer.

Step 5

Add the chopped pecans and then the shredded sweetened coconut as the final two layers, pressing gently to pack the ingredients but ensuring they remain distinct.

Step 6

Seal the jar with a tight-fitting lid and attach a gift tag with instructions for baking. Write the following directions on the tag:

Step 7

‘Texas Cowboy Cookies: Preheat your oven to 350°F (175°C). Pour the contents of the jar into a large bowl and mix well. Add 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir until combined. Drop rounded tablespoons of dough onto an ungreased baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes or until golden brown. Cool on a wire rack. Enjoy!’

Nutrition Facts

Serving size 777.6 grams (777.6g)
Amount per serving % Daily Value*
Calories 3294
Total Fat 112.10g 144%
Saturated Fat 51.10g 256%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1742mg 76%
Total Carbohydrate 569.60g 207%
Dietary Fiber 35.10g 125%
Total Sugars 329.70g
Protein 47.10g 94%
Vitamin D 0IU 0%
Calcium 186mg 14%
Iron 17mg 96%
Potassium 1128mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 5.4%
Carbs: 65.6%