Texas Cowboy Cookies
Get ready to rustle up some seriously hearty and delicious Texas Cowboy Cookies! Packed with bold flavors and a satisfyingly chewy texture, these jumbo cookies are a true crowd-pleaser. A perfect blend of old-fashioned rolled oats, sweetened shredded coconut, crunchy pecans, and melty semisweet chocolate chips combines to create layers of flavor and texture in every bite. Infused with a hint of cinnamon for a warm, cozy touch, these cookies are as rustic as they are irresistible. Quick to prepare in just 15 minutes and baked to golden-brown perfection, they make an ideal treat for potlucks, picnics, or simply enjoying with a cold glass of milk. Whip up a batch of these Texas-sized delights and experience a true taste of the Lone Star State!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1.5 cups semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the oats, shredded coconut, chopped pecans, and chocolate chips until evenly distributed.
Step 7
Scoop heaping tablespoons of dough (about 2 tablespoons per cookie) onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Texas Cowboy Cookies with a cold glass of milk, or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | 1592.7 grams (1592.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6845 |
| Total Fat 321.50g | 412% |
| Saturated Fat 149.70g | 749% |
| Cholesterol 620mg | 207% |
| Sodium 3302mg | 144% |
| Total Carbohydrate 973.00g | 354% |
| Dietary Fiber 64.70g | 231% |
| Total Sugars 626.40g | |
| Protein 95.90g | 192% |
| Vitamin D 82IU | 410% |
| Calcium 718mg | 55% |
| Iron 36mg | 201% |
| Potassium 3099mg | 66% |
Source of Calories