Texas Country Club Corn Chowder

Indulge in the rich and comforting flavors of Texas Country Club Corn Chowder, a hearty, Southwestern twist on a classic dish. This creamy chowder is packed with tender chunks of potatoes, sweet corn kernels, and crispy bacon, perfectly balanced with a touch of spice from optional jalapeño and smoky notes of paprika. A creamy base made with heavy cream and a roux ensures a velvety texture, while the combination of fresh cilantro and shredded cheddar cheese provides a delightful finish. Ready in just 50 minutes, this one-pot wonder is the perfect choice for a cozy family dinner or an impressive starter. Whether served as-is or paired with a crusty slice of bread, this corn chowder is bound to become a favorite. Keywords: Texas Corn Chowder, Southwestern chowder, creamy corn chowder, bacon potato chowder, one-pot comfort food.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 4 slices bacon, chopped
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 3 medium russet potatoes, peeled and diced
• 3 cups sweet corn kernels (fresh, frozen, or canned)
• 1 cup heavy cream
• 1 jalapeño, finely diced (optional for spice)
• 1 teaspoon smoked paprika
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional for garnish)
• 0.5 cup shredded cheddar cheese (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped bacon and cook until crispy, about 5-6 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.

Step 2

Add the diced onion to the pot and sauté for 4-5 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Sprinkle the flour over the onions and garlic, stirring continuously to create a roux. Cook for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually pour in the chicken broth while stirring to avoid lumps, then bring to a gentle simmer.

Step 5

Add the diced potatoes, sweet corn, and optional jalapeño to the pot. Reduce the heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes are tender.

Step 6

Stir in the heavy cream, smoked paprika, salt, and black pepper. Let the chowder simmer uncovered for an additional 5 minutes to thicken. Adjust seasoning to taste.

Step 7

Use an immersion blender to puree a portion of the chowder directly in the pot, leaving some chunks for texture. Alternatively, transfer a couple of cups of the chowder to a blender, puree, and return it to the pot.

Step 8

Ladle the chowder into bowls and garnish with crispy bacon, chopped cilantro, and shredded cheddar cheese, if desired.

Step 9

Serve hot and enjoy your savory Texas Country Club Corn Chowder!

Nutrition Facts

Serving size	2896.8 grams (2896.8g)

Amount per serving	% Daily Value*
Calories	2826

Total Fat 156.60g	201%
Saturated Fat 83.70g	419%
Polyunsaturated Fat 0.00g
Cholesterol 428mg	143%
Sodium 7357mg	320%
Total Carbohydrate 282.80g	103%
Dietary Fiber 31.30g	112%
Total Sugars 51.90g
Protein 88.30g	177%

Vitamin D 12IU	60%
Calcium 671mg	52%
Iron 14mg	78%
Potassium 6319mg	134%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 12.2%

Carbs: 39.1%