Texas Cornbread

Indulge in the Southern charm of Texas Cornbread, a golden skillet-baked classic with a crispy crust and tender crumb that's perfect for any occasion. This easy-to-make recipe combines the wholesome sweetness of yellow cornmeal with a savory twist, featuring optional add-ins like diced jalapeño for a spicy kick and shredded sharp cheddar for a cheesy upgrade. The secret to its signature crust lies in preheating a cast iron skillet, ensuring each bite has the perfect crunch. Pair this flavorful cornbread with a hearty chili, barbecue, or a simple pat of butter for a taste of true Texas comfort food. Ready in just 40 minutes with pantry staples, this versatile cornbread is sure to become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 2 units large eggs
• 1 unit jalapeño, finely diced (optional)
• 0.5 cup shredded sharp cheddar cheese (optional)
• 1 tablespoon vegetable oil

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place a 9-inch cast iron skillet into the oven as it preheats to warm up. This will help create a crispy crust for the cornbread.

Step 3

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

Step 4

In another bowl, whisk together the buttermilk, melted butter, and eggs until smooth.

Step 5

Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 6

If using, fold in the diced jalapeño and shredded cheese to add a spicy and cheesy kick.

Step 7

Carefully remove the hot cast iron skillet from the oven using oven mitts. Add 1 tablespoon of vegetable oil to the skillet and swirl to coat the bottom and sides.

Step 8

Pour the batter into the hot skillet, spreading it out evenly.

Step 9

Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the skillet from the oven and let the cornbread cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	796.6 grams (796.6g)

Amount per serving	% Daily Value*
Calories	2136

Total Fat 102.30g	131%
Saturated Fat 51.60g	258%
Polyunsaturated Fat 8.90g
Cholesterol 583mg	194%
Sodium 3301mg	144%
Total Carbohydrate 259.00g	94%
Dietary Fiber 14.60g	52%
Total Sugars 38.70g
Protein 57.60g	115%

Vitamin D 219IU	1095%
Calcium 770mg	59%
Iron 12mg	67%
Potassium 901mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 10.5%

Carbs: 47.4%