Texas Corn Casserole
Bring a taste of the Lone Star State to your table with this irresistible Texas Corn Casserole! This indulgent side dish combines a medley of whole kernel corn, sweet creamed corn, and fluffy corn muffin mix for a perfectly moist and flavorful base. Enhanced with the creamy tang of sour cream, rich melted butter, and an optional kick of jalapeños for a spicy twist, it’s then topped with a generous layer of gooey, golden cheddar cheese. With just 10 minutes of prep and a short time in the oven, this crowd-pleasing casserole is the ultimate blend of comfort food convenience and bold flavor. Perfect for potlucks, holiday gatherings, or weeknight dinners, this easy-to-make casserole pairs beautifully with BBQ, roasted meats, or even a hearty salad.
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Ingredients
- 2 cups Whole kernel corn (drained)
- 1 cup Creamed corn
- 1 box Corn muffin mix
- 0.5 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Diced jalapeños (optional, for heat)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish with cooking spray or butter.
Step 2
In a large mixing bowl, combine the whole kernel corn, creamed corn, and corn muffin mix. Stir until just combined.
Step 3
Add the sour cream, melted butter, diced jalapeños (if using), salt, and pepper to the bowl. Stir everything together until well incorporated.
Step 4
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 5
Sprinkle the shredded cheddar cheese evenly over the top of the corn mixture.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the casserole is set, golden brown around the edges, and the cheese is bubbling.
Step 7
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Step 8
Serve warm as a comforting side dish, and enjoy!
Nutrition Facts
| Serving size | 1280.3 grams (1280.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2783 |
| Total Fat 173.90g | 223% |
| Saturated Fat 102.80g | 514% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 437mg | 146% |
| Sodium 4825mg | 210% |
| Total Carbohydrate 272.70g | 99% |
| Dietary Fiber 18.00g | 64% |
| Total Sugars 77.30g | |
| Protein 60.40g | 121% |
| Vitamin D 0IU | 0% |
| Calcium 1197mg | 92% |
| Iron 6mg | 36% |
| Potassium 1371mg | 29% |
Source of Calories