Texas Chocolate Frosting

Indulge in the rich, irresistible decadence of Texas Chocolate Frosting, a classic recipe that delivers a glossy, fudgy topping perfect for cakes, brownies, and more. Made with simple pantry staples like unsalted butter, unsweetened cocoa powder, and creamy whole milk, this quick and easy frosting comes together in just 10 minutes. Its velvety smooth texture and deep chocolate flavor are elevated with a hint of vanilla, and for added Southern charm, you can fold in crunchy chopped pecans. Poured warm over your baked goods, it sets into a luscious, crackly coating that’s simply unforgettable. Whether you're updating a Texas sheet cake or dressing up cupcakes, this frosting is the ultimate finishing touch for chocolate lovers.

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 0.25 cup unsweetened cocoa powder
• 0.33 cup whole milk
• 1 teaspoon vanilla extract
• 3.5 cups powdered sugar
• 0.5 cup chopped pecans (optional)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Once the butter is melted, whisk in the unsweetened cocoa powder until smooth and combined.

Step 3

Stir in the whole milk and bring the mixture to a gentle boil, stirring frequently.

Step 4

Remove the saucepan from heat and mix in the vanilla extract.

Step 5

Gradually whisk in the powdered sugar, about 1 cup at a time, until the frosting is smooth and thick.

Step 6

If using, fold in the chopped pecans for added texture and flavor.

Step 7

Use the frosting immediately by pouring it over your desired cake or baked goods while still warm, spreading it evenly with a spatula.

Step 8

Allow the frosting to set as it cools. It will firm up into a luscious, fudgy coating.

Nutrition Facts

Serving size	732.2 grams (732.2g)

Amount per serving	% Daily Value*
Calories	3046

Total Fat 146.90g	188%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.10g
Cholesterol 258mg	86%
Sodium 55mg	2%
Total Carbohydrate 468.30g	170%
Dietary Fiber 27.40g	98%
Total Sugars 418.40g
Protein 21.30g	43%

Vitamin D 35IU	177%
Calcium 239mg	18%
Iron 11mg	62%
Potassium 1299mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 2.6%

Carbs: 57.1%