Texas Chocolate Cupcakes
Indulge in the rich and decadent flavors of Texas Chocolate Cupcakes, a crowd-pleasing treat that combines ultra-moist texture with bold chocolate intensity. Made with a unique method of melting butter, water, and cocoa for a glossy, velvety batter, these cupcakes capture the essence of classic Texas sheet cake in handheld form. A hint of tanginess from sour cream and the option to garnish with melty milk chocolate chips make these cupcakes truly irresistible. Perfectly baked in just 20 minutes, this easy recipe is ideal for chocolate lovers looking to impress at gatherings or simply satisfy a sweet craving. Whether you're hosting a party or treating yourself, Texas Chocolate Cupcakes promise an explosion of fudgy, melt-in-your-mouth goodness!
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Ingredients
- 1 cup unsalted butter
- 1 cup water
- 0.25 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
- 0.5 cup milk chocolate chips (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a medium saucepan, melt the butter over medium heat. Stir in the water and cocoa powder until smooth, then remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Step 4
Slowly pour the cooled cocoa mixture into the dry ingredients, stirring until just combined.
Step 5
In a separate bowl, whisk together the eggs, sour cream, and vanilla extract. Add this mixture to the batter and mix until smooth.
Step 6
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 9
If desired, sprinkle the tops with milk chocolate chips while the cupcakes are still warm for a melty garnish.
Step 10
Serve and enjoy your Texas Chocolate Cupcakes!
Nutrition Facts
| Serving size | 1398.3 grams (1398.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4382 |
| Total Fat 175.20g | 225% |
| Saturated Fat 99.50g | 497% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 694mg | 231% |
| Sodium 2766mg | 120% |
| Total Carbohydrate 709.00g | 258% |
| Dietary Fiber 32.00g | 114% |
| Total Sugars 474.30g | |
| Protein 61.90g | 124% |
| Vitamin D 82IU | 410% |
| Calcium 512mg | 39% |
| Iron 24mg | 133% |
| Potassium 1653mg | 35% |
Source of Calories