Texas Chewy Pralines

Indulge in the rich, buttery sweetness of Texas Chewy Pralines, a classic Southern confection that combines luxurious flavors with an irresistible chewy texture. Made from a decadent blend of granulated and light brown sugars, heavy cream, and unsalted butter, these pralines are elevated by the crunch of toasted pecan halves and a hint of vanilla. Perfectly cooked to the soft-ball stage, this recipe ensures every bite offers a melt-in-your-mouth experience with just the right amount of chew. Whether enjoyed as a delightful homemade treat or given as a thoughtful edible gift, these pralines are easy to make and require only 30 minutes of cooling before they're ready to savor. With their striking balance of sweet and nutty flavors, Texas Chewy Pralines are a must-try for candy lovers and dessert enthusiasts alike!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups granulated sugar
• 1 cup light brown sugar
• 1 stick unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 0.5 teaspoon kosher salt
• 2 cups pecan halves

Directions

Step 1

Line two baking sheets with parchment paper or silicone baking mats. Set aside.

Step 2

In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, light brown sugar, unsalted butter, and heavy cream. Stir continuously with a wooden spoon or heat-resistant spatula until the butter melts and the sugars dissolve completely.

Step 3

Attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom of the pan. Continue cooking the mixture, stirring occasionally, until it reaches 235°F (soft-ball stage). This should take about 10-15 minutes.

Step 4

Remove the saucepan from the heat and quickly stir in the vanilla extract, kosher salt, and pecan halves. Stir vigorously for about 1-2 minutes until the mixture thickens slightly and starts to cool.

Step 5

Using a large spoon, drop spoonfuls of the praline mixture onto the prepared baking sheets, leaving a bit of space between each piece. Work quickly, as the mixture will start to harden as it cools.

Step 6

Allow the pralines to cool completely at room temperature, about 30 minutes, until they are firm and set.

Step 7

Once cooled, gently peel the pralines off the parchment paper. Store them in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	1183.8 grams (1183.8g)

Amount per serving	% Daily Value*
Calories	5470

Total Fat 339.20g	435%
Saturated Fat 118.40g	592%
Polyunsaturated Fat NaNg
Cholesterol 488mg	163%
Sodium 441mg	19%
Total Carbohydrate 632.50g	230%
Dietary Fiber 21.60g	77%
Total Sugars 609.30g
Protein 21.60g	43%

Vitamin D 0IU	0%
Calcium 310mg	24%
Iron 6mg	34%
Potassium 1211mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 1.5%

Carbs: 44.6%