Texas Cheese Fries

Get ready to indulge in the ultimate crowd-pleaser with these loaded Texas Cheese Fries! Crispy, oven-baked French fries are seasoned to perfection with a savory blend of spices, then smothered in a gooey layer of melted cheddar and Monterey Jack cheeses. Topped with smoky crumbled bacon, fresh green onions, and optional zesty jalapeño slices, this dish brings the bold flavors of the Southwest straight to your table. Perfectly paired with creamy ranch dressing for dipping, these cheesy fries are a versatile appetizer, snack, or game day favorite. With minimal prep time and simple ingredients, this easy-to-make recipe is your go-to for satisfying comfort food with a bold Texan twist.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 32 ounces frozen French fries
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 slices smoked bacon
• 3 stalks green onions
• 1 pepper jalapeño peppers (optional)
• 0.5 cup ranch dressing
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika
• 0.25 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.

Step 2

Spread the frozen French fries on the baking sheet in an even layer. Drizzle olive oil over the fries and sprinkle with salt, black pepper, paprika, and garlic powder. Toss to coat evenly.

Step 3

Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 4

While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to cool. Once cooled, crumble the bacon into small pieces.

Step 5

Thinly slice the green onions and, if using, slice the jalapeño into thin rounds. Set these aside for garnish.

Step 6

Once the fries are done baking, remove them from the oven and transfer them to a large, oven-safe dish or leave them directly on the baking sheet.

Step 7

Sprinkle the cheddar cheese and Monterey Jack cheese evenly over the fries. Add the crumbled bacon on top.

Step 8

Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the fries from the oven and garnish with sliced green onions and jalapeño slices (if using).

Step 10

Serve immediately with ranch dressing on the side for dipping. Enjoy your loaded Texas Cheese Fries!

Nutrition Facts

Serving size	1533.1 grams (1533.1g)

Amount per serving	% Daily Value*
Calories	3758

Total Fat 250.40g	321%
Saturated Fat 96.80g	484%
Polyunsaturated Fat 14.90g
Cholesterol 481mg	160%
Sodium 8807mg	383%
Total Carbohydrate 255.10g	93%
Dietary Fiber 20.10g	72%
Total Sugars 9.10g
Protein 147.90g	296%

Vitamin D 24IU	120%
Calcium 2653mg	204%
Iron 8mg	45%
Potassium 5116mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 15.3%

Carbs: 26.4%