Texas Cheese Dip

Get ready to elevate your next gathering with this irresistible Texas Cheese Dip, a bold and creamy appetizer that’s perfect for any occasion. Packed with sharp cheddar cheese, tangy cream cheese, and the zesty kick of diced tomatoes with green chilies, this dip is a flavor-packed favorite. Featuring savory ground beef or sausage, sautéed onions, and aromatic garlic, it’s perfectly seasoned with chili powder, cumin, and paprika for that classic Tex-Mex flair. Quick to prepare in just 30 minutes, this warm, melty dip pairs beautifully with tortilla chips, crackers, or fresh veggies. Ideal for game days, parties, or a comforting snack, this creamy and hearty dip is sure to be the centerpiece of your spread. Don’t forget the fresh cilantro garnish for a vibrant finishing touch!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups shredded sharp cheddar cheese
• 8 ounces cream cheese, softened
• 1 can diced tomatoes with green chilies (Rotel)
• 1 pound ground beef or sausage
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 0.25 cup milk
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

In a large skillet over medium heat, cook the ground beef or sausage until browned and fully cooked, about 7-10 minutes. Break it into small crumbles as it cooks. Drain excess fat and set aside.

Step 2

In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Step 3

Reduce the heat to low and stir in the softened cream cheese until it melts and becomes creamy.

Step 4

Add in the shredded sharp cheddar cheese, milk, and stir until the cheese is fully melted and the mixture is smooth.

Step 5

Stir in the can of diced tomatoes with green chilies, including the liquid, followed by the cooked ground beef or sausage. Mix until well combined.

Step 6

Add the chili powder, cumin, paprika, salt, and black pepper. Stir to evenly incorporate all the spices.

Step 7

Simmer the dip on low heat for 5-7 minutes, stirring occasionally, to let the flavors meld together.

Step 8

Transfer the dip to a serving bowl or keep it warm in a slow cooker on the 'low' setting.

Step 9

Garnish with fresh chopped cilantro, if desired, and serve with tortilla chips, crackers, or fresh vegetables.

Nutrition Facts

Serving size	1377.9 grams (1377.9g)

Amount per serving	% Daily Value*
Calories	2985

Total Fat 244.70g	314%
Saturated Fat 133.30g	667%
Polyunsaturated Fat 0.00g
Cholesterol 862mg	287%
Sodium 4618mg	201%
Total Carbohydrate 51.10g	19%
Dietary Fiber 6.00g	21%
Total Sugars 22.50g
Protein 154.60g	309%

Vitamin D 27IU	134%
Calcium 2104mg	162%
Iron 14mg	80%
Potassium 2241mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 20.4%

Carbs: 6.8%