Ignite your taste buds with Texas Cannonballs, the ultimate appetizer that combines bold flavors and irresistible textures. These spicy jalapeños are stuffed with a rich and savory blend of ground sausage, cream cheese, shredded cheddar, and smoky seasonings for a kick of flavor in every bite. Wrapped in crispy bacon and baked to perfection, these bite-sized sensations are a perfect balance of heat, creaminess, and smoky goodness. Ready in just 50 minutes, Texas Cannonballs are ideal for parties, game days, or any occasion where you want to impress with tantalizing, crowd-pleasing finger food.
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
Cut the jalapeños in half lengthwise and remove the seeds and membranes. Set them aside.
In a mixing bowl, combine the ground sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix thoroughly until the ingredients are evenly distributed.
Stuff each jalapeño half with the sausage mixture, packing it tightly into the cavity.
Wrap each stuffed jalapeño half with a slice of bacon, securing the bacon with a toothpick to ensure it stays in place.
Place the bacon-wrapped jalapeños on the prepared baking sheet, with the stuffed side facing up.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sausage filling is cooked through.
Allow the Texas Cannonballs to cool for a few minutes before serving. Enjoy them warm for the best flavor!
Serving size | 1101.8 grams (1101.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2194 |
Total Fat 173.50g | 222% |
Saturated Fat 79.10g | 395% |
Polyunsaturated Fat 1.70g | |
Cholesterol 500mg | 167% |
Sodium 4435mg | 193% |
Total Carbohydrate 53.70g | 20% |
Dietary Fiber 16.50g | 59% |
Total Sugars 24.10g | |
Protein 115.30g | 231% |
Vitamin D 0IU | 0% |
Calcium 1027mg | 79% |
Iron 6mg | 35% |
Potassium 2609mg | 56% |
Source of Calories