Texas Caesar Salad

Bring the bold flavors of the Southwest to your table with this Texas Caesar Salad—a zesty twist on the classic crowd-pleaser. Crisp romaine lettuce is tossed with a creamy, homemade Caesar dressing elevated by hints of smoky paprika, fresh cilantro, and optional anchovy paste for a depth of savory flavor. Topped with juicy cherry tomatoes, ripe avocado, crunchy baked tortilla strips, and a generous sprinkle of Parmesan cheese, this salad is a vibrant blend of textures and tastes. Perfect as a light lunch or a flavorful side dish, this easy-to-make recipe comes together in just 20 minutes, making it a go-to for busy weeknights or casual entertaining. Transform your salad game and discover why this Texas-inspired creation is a hit among salad lovers everywhere!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 hearts Romaine lettuce
• 1 cup Cherry tomatoes
• 3 pieces Corn tortillas
• 5 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 cup Grated Parmesan cheese
• 2 tablespoons Fresh cilantro
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Lemon juice
• 1 teaspoon Anchovy paste (optional)
• 1 teaspoon Dijon mustard
• 1 large Egg yolk
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Avocado

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the corn tortillas into thin strips. Toss them with 2 tablespoons of olive oil, the smoked paprika, and 1/2 teaspoon of garlic powder. Spread the strips evenly on a baking sheet and bake for 5-7 minutes, or until golden and crispy. Remove and set aside to cool.

Step 3

Wash and pat dry the romaine lettuce hearts. Chop the lettuce into bite-sized pieces and set aside.

Step 4

Halve the cherry tomatoes and dice the avocado into small cubes. Set both aside for topping.

Step 5

In a blender or food processor, combine 3 tablespoons of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, egg yolk, salt, black pepper, and anchovy paste (if using). Blend until smooth and creamy.

Step 6

In a large serving bowl, toss the chopped romaine lettuce with the dressing until evenly coated.

Step 7

Top the dressed lettuce with halved cherry tomatoes, diced avocado, grated Parmesan cheese, and crispy tortilla strips.

Step 8

Garnish the salad with freshly chopped cilantro for a burst of flavor and color.

Step 9

Serve immediately and enjoy this Texas-inspired twist on a Caesar salad!

Nutrition Facts

Serving size	1878.4 grams (1878.4g)

Amount per serving	% Daily Value*
Calories	1828

Total Fat 128.70g	165%
Saturated Fat 32.80g	164%
Polyunsaturated Fat 10.30g
Cholesterol 266mg	89%
Sodium 3361mg	146%
Total Carbohydrate 126.10g	46%
Dietary Fiber 38.70g	138%
Total Sugars 17.70g
Protein 66.20g	132%

Vitamin D 18IU	91%
Calcium 1484mg	114%
Iron 16mg	89%
Potassium 3866mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 13.7%

Carbs: 26.2%