Texas Brag Cake

Get ready to impress with the Texas Brag Cake, a bold and indulgent dessert that lives up to its name! This classic Southern sheet cake features a rich, chocolatey base made with a combination of cocoa powder, buttermilk, and melted butter for a perfectly moist texture. Topped with a glossy, pecan-studded chocolate icing that’s poured over the cake while it’s still warm, every bite is a heavenly blend of gooey sweetness and nutty crunch. Ready in just 45 minutes, this easy-to-make treat is perfect for potlucks, parties, or anytime you’re craving authentic Texas-style decadence. Serve it straight from the pan and watch it disappear!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter
• 0.25 cup unsweetened cocoa powder
• 1 cup water
• 0.5 cup buttermilk
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 4 cups powdered sugar
• 0.33 cup whole milk
• 1 cup chopped pecans
• 0.5 cup unsalted butter (for icing)
• 2 tablespoons unsweetened cocoa powder (for icing)
• 1 teaspoon vanilla extract (for icing)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking soda, and salt. Set aside.

Step 3

In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir in 1/4 cup cocoa powder and 1 cup of water. Bring the mixture to a boil, then remove it from heat.

Step 4

Pour the hot cocoa mixture into the dry ingredients and stir until combined.

Step 5

In a small bowl, whisk together the buttermilk, eggs, and 1 teaspoon of vanilla extract. Add this mixture to the batter and stir until smooth and evenly incorporated.

Step 6

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the cake bakes, prepare the icing. In a medium saucepan, melt 0.5 cup of unsalted butter over medium heat. Stir in 2 tablespoons of cocoa powder and 0.33 cup of milk. Heat until just simmering, then remove from heat.

Step 8

Gradually whisk in the powdered sugar until the icing is smooth and thick. Stir in 1 teaspoon of vanilla extract and the chopped pecans.

Step 9

Once the cake is out of the oven, immediately pour the warm icing over the hot cake. Use a spatula to spread the icing evenly.

Step 10

Allow the cake to cool completely before slicing and serving.

Nutrition Facts

Serving size	2096.8 grams (2096.8g)

Amount per serving	% Daily Value*
Calories	7180

Total Fat 303.00g	388%
Saturated Fat 137.10g	686%
Polyunsaturated Fat 0.30g
Cholesterol 901mg	300%
Sodium 2791mg	121%
Total Carbohydrate 1136.40g	413%
Dietary Fiber 44.80g	160%
Total Sugars 886.70g
Protein 70.50g	141%

Vitamin D 237IU	1186%
Calcium 566mg	44%
Iron 27mg	152%
Potassium 2345mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 3.7%

Carbs: 60.2%