Texas Best Pico De Gallo

Bursting with fresh, bold flavors, Texas Best Pico de Gallo is a vibrant, no-cook salsa that elevates any meal or snack. Featuring juicy Roma tomatoes, zesty white onion, fragrant cilantro, spicy jalapeños, a hint of garlic, and a tangy squeeze of lime, this quick and easy recipe comes together in just 15 minutes. Perfect as a crowd-pleasing dip with tortilla chips or a zesty topping for tacos, grilled meats, or salads, this homemade pico de gallo strikes the perfect balance of heat, acidity, and freshness. Customize the spice level to your preference, and enjoy a bright, versatile condiment that brings authentic Tex-Mex charm straight to your table.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 whole Roma tomatoes
• 1 medium White onion
• 1 bunch Fresh cilantro
• 2 whole Jalapeño peppers
• 2 whole Lime
• 1 whole Garlic clove
• 1 teaspoon Salt

Directions

Step 1

Wash all the produce thoroughly under cold running water.

Step 2

Dice the Roma tomatoes into small, even-sized pieces and place them in a large mixing bowl.

Step 3

Peel and finely chop the white onion. Add it to the bowl with the tomatoes.

Step 4

Finely chop the fresh cilantro leaves, discarding the thick stems. Add the cilantro to the mixing bowl.

Step 5

Slice the jalapeño peppers in half and remove the seeds and membranes for less heat, or leave them intact for a spicier pico de gallo. Finely dice the jalapeños and add them to the bowl.

Step 6

Mince the garlic clove and stir it into the mixture.

Step 7

Squeeze the juice of two limes over the ingredients in the bowl, ensuring all the produce is coated evenly.

Step 8

Sprinkle the salt over the top and gently fold the mixture together using a spoon or spatula. Taste and adjust salt if needed.

Step 9

Let the pico de gallo sit for 10 minutes to allow the flavors to meld together.

Step 10

Serve immediately with tortilla chips or as a topping for your favorite dishes. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	703 grams (703.0g)

Amount per serving	% Daily Value*
Calories	169

Total Fat 1.50g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 2412mg	105%
Total Carbohydrate 41.30g	15%
Dietary Fiber 11.90g	43%
Total Sugars 17.20g
Protein 6.30g	13%

Vitamin D 0IU	0%
Calcium 150mg	12%
Iron 4mg	23%
Potassium 1511mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 12.4%

Carbs: 81.0%