Texas Bbq Sweet Hot Chili

Bold flavors collide in the irresistible Texas BBQ Sweet Hot Chili, a hearty and vibrant dish that combines smoky barbecue essence with a fiery kick. This recipe creates a rich and savory base using seasoned ground beef, diced smoked sausage, and tender beans simmered in beef stock and your favorite BBQ sauce. A medley of spices like chipotle chili powder, smoked paprika, and cumin infuse every bite with warmth, while a touch of brown sugar and apple cider vinegar balances the heat for an unforgettable sweet-and-hot harmony. Finished with fresh cilantro, shredded cheddar, and tangy sour cream, this chili is perfect for cold nights or game-day gatherings. Serve it alongside cornbread or tortilla chips to maximize the Texan flair.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds smoked sausage, diced
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 2 14.5-ounce cans diced tomatoes with green chilies
• 1 15-ounce can kidney beans, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 cup BBQ sauce (your favorite brand)
• 2 cups beef stock
• 1 teaspoon chipotle chili powder
• 1 teaspoon smoked paprika
• 2 teaspoons ground cumin
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 medium jalapeño, finely diced (optional, for extra heat)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for serving)
• 0.25 cup sour cream (optional, for serving)

Directions

Step 1

Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and diced smoked sausage. Cook until the beef is browned and cooked through, breaking up the meat with a wooden spoon. Drain excess grease if necessary.

Step 2

Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onions are soft and translucent.

Step 3

Stir in the diced tomatoes with green chilies, kidney beans, black beans, BBQ sauce, and beef stock. Mix well to combine.

Step 4

Add the chipotle chili powder, smoked paprika, ground cumin, brown sugar, apple cider vinegar, jalapeño (if using), salt, and black pepper. Stir to evenly distribute the spices.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 6

Taste the chili and adjust seasoning if needed, adding more salt, pepper, or spices to your preference.

Step 7

Serve hot, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream if desired. Pair with cornbread or tortilla chips for a complete meal.

Nutrition Facts

Serving size	3570.2 grams (3570.2g)

Amount per serving	% Daily Value*
Calories	4066

Total Fat 214.70g	275%
Saturated Fat 88.00g	440%
Polyunsaturated Fat 0.00g
Cholesterol 648mg	216%
Sodium 10571mg	460%
Total Carbohydrate 325.50g	118%
Dietary Fiber 61.50g	220%
Total Sugars 151.50g
Protein 208.70g	417%

Vitamin D 12IU	60%
Calcium 1171mg	90%
Iron 37mg	208%
Potassium 6889mg	147%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 20.5%

Carbs: 32.0%