Texan Peach Cobbler

Dive into the comforting flavors of Texas with this irresistible Texan Peach Cobbler, a timeless dessert that celebrates the natural sweetness of fresh peaches. This crowd-pleasing recipe combines juicy, cinnamon-spiced peaches with a buttery cobbler batter that rises to golden perfection as it bakes. With just 20 minutes of prep time and simple pantry staples like brown sugar, vanilla, and all-purpose flour, this dessert delivers maximum flavor with minimal effort. The melted butter creates a rich base while the cinnamon sprinkle adds a touch of warmth. Serve this cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream for a Southern-inspired treat your family and friends will love. Perfect for summer gatherings or as a cozy dessert any time of year, this Texan Peach Cobbler is a must-try for fruit dessert lovers!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups fresh peaches
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 1 cup whole milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the peaches into thin wedges (about 6 cups). Place them in a large bowl.

Step 3

Add 1/2 cup of granulated sugar, the brown sugar, lemon juice, and 1/2 teaspoon of cinnamon to the peaches. Stir well and set aside to allow the peaches to release their juices.

Step 4

Place the butter in a 9x13-inch baking dish and put it in the preheated oven until melted, about 5 minutes. Keep an eye on it to ensure it does not brown.

Step 5

In another mixing bowl, combine the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt. Slowly whisk in the milk and vanilla extract until the batter is smooth.

Step 6

Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly over the melted butter. Do not stir.

Step 7

Spoon the peach mixture evenly over the batter, including the juices. Again, do not stir; the batter will rise up around the peaches as it bakes.

Step 8

Sprinkle the final 1/2 teaspoon of ground cinnamon over the top for added flavor and a decorative touch.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the cobbler is bubbly and the top is golden brown.

Step 10

Remove from the oven and let cool for 10-15 minutes before serving.

Step 11

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	2221.5 grams (2221.5g)

Amount per serving	% Daily Value*
Calories	2890

Total Fat 61.30g	79%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.30g
Cholesterol 153mg	51%
Sodium 1183mg	51%
Total Carbohydrate 593.60g	216%
Dietary Fiber 26.10g	93%
Total Sugars 473.60g
Protein 33.80g	68%

Vitamin D 107IU	537%
Calcium 562mg	43%
Iron 10mg	58%
Potassium 3449mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%

Protein: 4.4%

Carbs: 77.6%