Tex Mex Tortellini

Spice up your weeknight dinners with Tex Mex Tortellini, a bold and hearty fusion dish that combines the warm, zesty flavors of Tex-Mex cuisine with tender, cheesy tortellini pasta. This one-skillet wonder brings together savory ground beef or turkey, vibrant fire-roasted tomatoes, black beans, sweet corn, and creamy melted Mexican blend cheese, all seasoned with classic taco spices. Perfectly balanced and ready in just 35 minutes with minimal cleanup, this crowd-pleasing recipe is ideal for busy families or casual gatherings. Top it off with fresh cilantro and a dollop of sour cream for an extra burst of flavor, and enjoy a comforting meal that’s as easy to make as it is delicious. Keywords: Tex-Mex tortellini recipe, easy weeknight dinners, one-skillet meals, Tex-Mex pasta fusion.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 16 oz cheese tortellini (fresh or frozen)
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 lb ground beef or ground turkey
• 1 packet taco seasoning
• 14.5 oz fire-roasted diced tomatoes (with juice)
• 15 oz black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1.5 cups shredded Mexican blend cheese
• 0.25 cup fresh cilantro, chopped (optional garnish)
• 0.5 cup sour cream (optional for serving)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, then drain and set aside.

Step 2

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the diced yellow onion and cook for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant.

Step 4

Add the ground beef (or turkey) to the skillet. Cook, breaking it into crumbles with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.

Step 5

Sprinkle the taco seasoning over the cooked meat and stir to coat evenly.

Step 6

Pour in the fire-roasted diced tomatoes, along with their juice. Add the drained black beans and frozen corn. Stir to combine, and let the mixture simmer for 5-7 minutes to meld the flavors.

Step 7

Reduce the heat to low. Gently fold the cooked tortellini into the skillet, ensuring the pasta is evenly coated in the Tex-Mex mixture.

Step 8

Sprinkle the shredded Mexican blend cheese over the skillet. Cover with a lid and let it sit for 2-3 minutes, or until the cheese has melted.

Step 9

Garnish with chopped cilantro, if desired, and serve with a dollop of sour cream on each portion.

Nutrition Facts

Serving size	2436.8 grams (2436.8g)

Amount per serving	% Daily Value*
Calories	3996

Total Fat 212.10g	272%
Saturated Fat 95.10g	476%
Polyunsaturated Fat 2.70g
Cholesterol 667mg	222%
Sodium 8708mg	379%
Total Carbohydrate 322.10g	117%
Dietary Fiber 51.30g	183%
Total Sugars 44.00g
Protein 190.60g	381%

Vitamin D 0IU	0%
Calcium 2132mg	164%
Iron 28mg	154%
Potassium 4570mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 19.3%

Carbs: 32.5%