Tex Mex Spinach Dip Crock Pot

Get ready to wow your guests with this creamy, flavorful Tex Mex Spinach Dip made effortlessly in your crock pot! Packed with fresh spinach, a velvety blend of cream cheese and sour cream, and a zesty kick from canned diced tomatoes with green chilies, this recipe is a fiesta of bold flavors and gooey, cheesy goodness. Hints of cumin, chili powder, and optional jalapeños add a smoky, spicy twist, making it the ultimate party appetizer. Perfectly cooked in your slow cooker, this dip is a stress-free, crowd-pleasing dish that stays warm and delicious for hours. Serve it with crunchy tortilla chips or crisp veggies for an irresistible Tex Mex treat that will disappear in minutes!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 8

Ingredients

• 10 ounces Fresh spinach
• 8 ounces Cream cheese
• 1 cup Sour cream
• 2 cups Shredded Mexican blend cheese
• 10 ounces Canned diced tomatoes with green chilies (e.g., Rotel)
• 3 stalks Chopped green onions
• 2 tablespoons Chopped jalapeños (optional, for extra spice)
• 1 teaspoon Minced garlic
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Wash and chop the fresh spinach. If using pre-washed packaged spinach, skip this step.

Step 2

Cut the cream cheese into cubes for easy melting.

Step 3

In the crock pot, add the fresh spinach, cream cheese, sour cream, and shredded Mexican blend cheese.

Step 4

Drain the canned diced tomatoes with green chilies and add them to the crock pot.

Step 5

Add the chopped green onions, minced garlic, ground cumin, chili powder, and optional chopped jalapeños to the crock pot for a flavorful kick.

Step 6

Sprinkle in the salt and pepper, then mix all the ingredients together gently to combine.

Step 7

Cover the crock pot with the lid and set it to low heat. Cook for 1.5 to 2 hours, stirring occasionally to ensure even heating and melting.

Step 8

Once the cheese is fully melted and the spinach is tender, stir the dip thoroughly to ensure all ingredients are incorporated.

Step 9

Turn the crock pot to the warm setting to keep the dip at the perfect serving temperature.

Step 10

Serve hot with tortilla chips, pita chips, or fresh vegetable sticks. Enjoy your Tex Mex Spinach Dip!

Nutrition Facts

Serving size	1321.1 grams (1321.1g)

Amount per serving	% Daily Value*
Calories	2219

Total Fat 188.70g	242%
Saturated Fat 116.50g	583%
Polyunsaturated Fat 3.40g
Cholesterol 544mg	181%
Sodium 4687mg	204%
Total Carbohydrate 65.10g	24%
Dietary Fiber 11.90g	43%
Total Sugars 32.20g
Protein 79.80g	160%

Vitamin D 0IU	0%
Calcium 2492mg	192%
Iron 15mg	81%
Potassium 1106mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 14.0%

Carbs: 11.4%