Add a bold, flavorful kick to your favorite dishes with this homemade Tex Mex Spice Mix! This easy-to-make seasoning blend combines pantry staples like chili powder, ground cumin, paprika, and a touch of brown sugar for a perfect balance of smoky, savory, and subtly sweet flavors. Customizable with optional cayenne for extra heat, this spice mix is ready in just 5 minutes and ideal for seasoning tacos, fajitas, chili, roasted veggies, or even popcorn. Whip up a batch to keep on hand for up to six months in your kitchen, and elevate every meal with the authentic tastes of Tex Mex cuisine!
Measure all the ingredients accurately using measuring spoons.
In a small mixing bowl, combine chili powder, ground cumin, paprika, onion powder, garlic powder, dried oregano, ground black pepper, cayenne pepper (if using), salt, and brown sugar.
Use a whisk or a spoon to thoroughly mix all the ingredients until evenly incorporated.
Taste a small pinch of the spice mix to check the flavor balance. Adjust salt or cayenne pepper for heat as desired.
Transfer the spice mix to an airtight container, such as a small glass jar or a spice shaker, and label it with the name and date.
Store the Tex Mex Spice Mix in a cool, dry place for up to 6 months. Shake or stir before each use to redistribute the spices.
Serving size | 50.1 grams (50.1g) |
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Amount per serving | % Daily Value* |
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Calories | 146 |
Total Fat 2.80g | 4% |
Saturated Fat 0.30g | 2% |
Cholesterol 0mg | 0% |
Sodium 2652mg | 115% |
Total Carbohydrate 28.30g | 10% |
Dietary Fiber 10.90g | 39% |
Total Sugars 3.90g | |
Protein 3.50g | 7% |
Vitamin D 0IU | 0% |
Calcium 119mg | 9% |
Iron 10mg | 53% |
Potassium 391mg | 8% |
Source of Calories