Tex Mex Skillet

Get ready for a flavor-packed dinner with this Tex Mex Skillet recipe, a one-pan wonder that’s as easy as it is delicious! Bursting with bold Tex-Mex spices like chili powder, cumin, and smoked paprika, this dish features tender ground beef, vibrant bell peppers, hearty black beans, and sweet corn all simmered together with juicy diced tomatoes. Topped with gooey melted cheddar cheese and a sprinkle of fresh cilantro, this versatile skillet meal is perfect for busy weeknights. Ready in just 35 minutes, it’s a crowd-pleaser that you can serve as-is, scoop up with tortilla chips, or pair with rice for a satisfying meal. Don’t forget the lime wedges for a zest of freshness that ties everything together!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (red, green, or yellow), diced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 14.5-ounce can canned diced tomatoes (with juices)
• 1 15-ounce can canned black beans, drained and rinsed
• 1 cup frozen corn
• 1.5 cups shredded cheddar cheese
• 0.25 cup fresh cilantro, chopped (optional)
• 4 lime wedges (for serving, optional)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Once heated, add the ground beef and cook until browned and crumbled, about 5-7 minutes. Drain any excess grease if necessary.

Step 3

Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 5

Add the canned diced tomatoes (with juices), black beans, and frozen corn to the skillet. Stir to combine and bring to a simmer.

Step 6

Reduce the heat to low and let simmer for 5-7 minutes, allowing the flavors to meld together.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover with a lid and let cook for 2-3 minutes, or until the cheese is melted.

Step 8

Remove the skillet from heat and garnish with chopped fresh cilantro, if using.

Step 9

Serve warm with lime wedges on the side for an optional squeeze of freshness. Enjoy the Tex Mex Skillet as-is or with tortilla chips, rice, or a side of sour cream.

Nutrition Facts

Serving size	1971.3 grams (1971.3g)

Amount per serving	% Daily Value*
Calories	2661

Total Fat 168.50g	216%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 2.70g
Cholesterol 503mg	168%
Sodium 5441mg	237%
Total Carbohydrate 153.70g	56%
Dietary Fiber 44.30g	158%
Total Sugars 29.10g
Protein 155.80g	312%

Vitamin D 0IU	0%
Calcium 1580mg	122%
Iron 22mg	123%
Potassium 3794mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 22.6%

Carbs: 22.3%