Tex Mex Scramble

Spice up your breakfast routine with this bold and flavorful Tex Mex Scramble! Packed with fluffy scrambled eggs, sautéed bell peppers, onions, and optional jalapeño for a kick, this dish is seasoned to perfection with warm cumin and zesty chili powder. A generous sprinkle of melted cheddar cheese ties everything together, while fresh cilantro adds a burst of freshness. Serve it alongside salsa and warm flour tortillas for a complete Tex-Mex-inspired breakfast or brunch. Ready in just 20 minutes, this vibrant and protein-packed recipe is perfect for busy mornings or as a crowd-pleasing addition to your weekend table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 pieces large eggs
• 3 tablespoons whole milk
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 0.5 cup red bell pepper, diced
• 0.5 cup green bell pepper, diced
• 0.5 cup onion, finely chopped
• 1 piece jalapeño, finely chopped (optional)
• 0.5 teaspoon ground cumin
• 0.5 teaspoon chili powder
• 0.5 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro (optional)
• 0.5 cup salsa (for serving)
• 4 pieces flour tortillas (optional, for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy. Set aside.

Step 2

Heat the olive oil and butter in a large non-stick skillet over medium heat until the butter melts and begins to bubble.

Step 3

Add the diced red and green bell peppers, onion, and jalapeño (if using) to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened.

Step 4

Add the ground cumin and chili powder to the skillet, stirring well to coat the vegetables with the spices. Cook for an additional 30 seconds to release the flavors.

Step 5

Reduce the heat to medium-low. Pour the egg mixture into the skillet, allowing it to spread out evenly over the vegetables.

Step 6

Using a spatula, gently stir and fold the eggs as they cook, ensuring even cooking and preventing overcooking. Cook for 3-4 minutes or until the eggs are just set but still soft.

Step 7

Sprinkle the shredded cheddar cheese over the top and allow it to melt for about 1 minute.

Step 8

Remove the skillet from the heat and garnish with fresh cilantro, if desired.

Step 9

Serve the Tex Mex Scramble immediately with salsa on the side and warm flour tortillas, if using.

Nutrition Facts

Serving size	1012.3 grams (1012.3g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 92.60g	119%
Saturated Fat 35.30g	177%
Polyunsaturated Fat 1.40g
Cholesterol 1213mg	404%
Sodium 4021mg	175%
Total Carbohydrate 139.20g	51%
Dietary Fiber 11.80g	42%
Total Sugars 21.40g
Protein 72.40g	145%

Vitamin D 260IU	1301%
Calcium 907mg	70%
Iron 15mg	82%
Potassium 1519mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 17.2%

Carbs: 33.1%